Information Generation and its Use by Agricultural Scientists PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Information Generation and its Use by Agricultural Scientists PDF full book. Access full book title Information Generation and its Use by Agricultural Scientists by R.M. Sharma. Download full books in PDF and EPUB format.
Author: R.M. Sharma
Publisher: Scientific Publishers
ISBN: 9387913511
Category : Business & Economics
Languages : en
Pages : 286
Get Book Here
Book Description
The book “Information Generation and its use by Agricultural Scientists — A Critical Study” dealt exhaustively about “Information” in general and “Agricultural Information” in particular. It provides panoramic view of agricultural information, its nature, generation and use by agricultural scientists. The impact of different important factors like Cadres, Age, Sex, Educational qualification, Professional trainings, Working environment, Work experience, Discipline of Research, First appointment, and Member-ship to scientific societies/association etc of agricultural scientists over theirs information productivity and use of information have been studied in depth and presented in lucid manners. The whole book is spanned in five chapters. While the chapter 1st and 2nd are devoted to conceptual aspects of information generation and use in the science of agriculture, chapter 3rd described the objectives and methodology. Chapter 4th presents the data analysis and findings in details with tables and graphs, the 5th and final chapter covers summary and conclusions of the study. Besides, a bibliography on the subject of study is also provided for further reading and reference.
Author: R.M. Sharma
Publisher: Scientific Publishers
ISBN: 9387913511
Category : Business & Economics
Languages : en
Pages : 286
Get Book Here
Book Description
The book “Information Generation and its use by Agricultural Scientists — A Critical Study” dealt exhaustively about “Information” in general and “Agricultural Information” in particular. It provides panoramic view of agricultural information, its nature, generation and use by agricultural scientists. The impact of different important factors like Cadres, Age, Sex, Educational qualification, Professional trainings, Working environment, Work experience, Discipline of Research, First appointment, and Member-ship to scientific societies/association etc of agricultural scientists over theirs information productivity and use of information have been studied in depth and presented in lucid manners. The whole book is spanned in five chapters. While the chapter 1st and 2nd are devoted to conceptual aspects of information generation and use in the science of agriculture, chapter 3rd described the objectives and methodology. Chapter 4th presents the data analysis and findings in details with tables and graphs, the 5th and final chapter covers summary and conclusions of the study. Besides, a bibliography on the subject of study is also provided for further reading and reference.
Author: P.K. Gupta
Publisher: Scientific Publishers
ISBN: 9387307816
Category : Education
Languages : en
Pages : 540
Get Book Here
Book Description
The present volume is a collection of scholarly written essays in honour of Dr. D.C. Ojha by the eminent librarians, Director, Professors, Information Scientists working in INFLIBNET, Universities including National University, DRDO, ICAR, including Agricultural Universities, CSSR, BITS and AICTE and MNIT Colleges of India. The application of Information Technology (IT) and Information Communication Technology (ICT) in libraries have brought the revolutionary changes in the entire concept of library operations, services and management. To peep into it, library and information science professionals, used to get ready to face the challenges emerging due to the adoption of newer technologies. An attempt has been made in the present volume to synthesize all aspects of IT and to put them in the systematic order at one place to understand the conceptual phenomena and to render the better and effective services to clientele. This book not only deals with the theoretical aspects about the application of IT in all types of libraries but there are also some case studies which show the path to march forward. The emergence of Internet, particularly the World Wide Web (WWW) as a new media of information delivery and digitization and virtual libraries, have been discussed, in one way or the other, in almost all chapters of the proposed book. A full chapter has been given on Cyber Crime and Indian Cyber Law. Few important topics covered in this volume are: • Information & Communication Technology (ICT) in Academic Libraries. • Marketing of e-resources. • Evaluation of Indian Library Software Packages. • Information Management in DRDO Libraries. • Digital Libraries. • Library 2.0 • RFID Ssytem for Libraries • Open Source Software for Libraries • IARI Library: A profile • Government Knowledge Centre: A Model for State Public Library. • Cyber Crime and Indian Cyber Law. The book is suppose to be useful for participating librarians, Information Scientists, Research Scholars, Teachers and students of library and information science and to those who feel concerned with modernization and digitization of library resources.
Author: World Bank
Publisher: World Bank Publications
ISBN: 0821367404
Category : Business & Economics
Languages : en
Pages : 188
Get Book Here
Book Description
An innovation system can be defined as a network of organizations, enterprises, and individuals demanding and supplying knowledge and bringing it into a social and economic use. This book's primary aim, therefore, is to focus on the largely unexplored operational aspects of the innvoation systems concept and to explore its potential for agriculture. 'Enhancing Agricultural Innovation' evaluates real-world innovation systems and assesses the usefulness of the concept in guiding investments to support knowledge-intensive, sustainable agricultural development. A typology of innovation systems is developed; strategies to guide investments for strengthening innovation capacity are drawn up; and concrete interventions options defined. In its conclusions, the book emphasizes the importance of mechanisms for collaboration and interaction. Intermediary organizations, innovation councils, farmer organizations, and other means to strengthen collaboration are central to creating the exchange of knowledge and perspectives that will convert knowledge into valuable new social and economic products and services.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Get Book Here
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680
Get Book Here
Book Description
Includes section "Recent literature."
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Get Book Here
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Annamaria Castrignano
Publisher: Academic Press
ISBN: 0128183748
Category : Business & Economics
Languages : en
Pages : 472
Get Book Here
Book Description
Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies. - Presents the science behind smart technologies for agricultural management - Reveals the power of data science and how to extract meaningful insights from big data on what is most suitable based on individual time and space - Proves how advanced technologies used in agriculture practices can become site-specific, locally adaptive, operationally feasible and economically affordable
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
Get Book Here
Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author: Niels G. Röling
Publisher: CUP Archive
ISBN: 9780521348874
Category : Business & Economics
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
Get Book Here
Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
