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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 925139072X
Category :
Languages : en
Pages : 244
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Book Description
Author: Catharina Y.W. Ang
Publisher: CRC Press
ISBN: 9781566767361
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
ISBN: 9789251029725
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Author: George Kent
Publisher: Routledge
ISBN: 0429712847
Category : Political Science
Languages : en
Pages : 135
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Book Description
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 18
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Book Description
Author: A. F. Medina Pizzali
Publisher: Food & Agriculture Org.
ISBN: 9789251046531
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
This paper describes the marketing of fresh and live fish, and gives examples of low-cost retailing equipment and facilities used in Bangkok, Kuala Lumpur, Manila and Singapore (City). It examines the status, problems and needs of workers in the fish retail trade, especially street vendors. Recommendations are put forward to promote the street fish-vending sector and improve fish retail marketing. More research is needed in this field.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 192
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Book Description
Author: Annie Mercier
Publisher: Academic Press
ISBN: 0443184356
Category : Science
Languages : en
Pages : 316
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Book Description
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Marine Biology series - Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra
