Author: Joel Mallevialle
Publisher: CRC Press
ISBN: 9780873713863
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Use this new book to solve water treatment problems related to toxicity, taste and odor, and bacteria regrowth. Influence and Removal of Organics in Drinking Water presents the latest advances in oxidation technologies, ozonation, membrane technology, micropollutant removal, and filtration processes. Fundamental aspects of coagulation, flocculation, adsorption, ozonation, preozonation, and granular activated carbon are discussed. Filtration methods covered include biological filtration, membrane filtration, and ultrafiltration. The book will provide a useful reference for water treatment plant managers and operators, water engineers, water supply managers, and consultants.
Influence and Removal of Organics in Drinking Water
Author: Joel Mallevialle
Publisher: CRC Press
ISBN: 9780873713863
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Use this new book to solve water treatment problems related to toxicity, taste and odor, and bacteria regrowth. Influence and Removal of Organics in Drinking Water presents the latest advances in oxidation technologies, ozonation, membrane technology, micropollutant removal, and filtration processes. Fundamental aspects of coagulation, flocculation, adsorption, ozonation, preozonation, and granular activated carbon are discussed. Filtration methods covered include biological filtration, membrane filtration, and ultrafiltration. The book will provide a useful reference for water treatment plant managers and operators, water engineers, water supply managers, and consultants.
Publisher: CRC Press
ISBN: 9780873713863
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Use this new book to solve water treatment problems related to toxicity, taste and odor, and bacteria regrowth. Influence and Removal of Organics in Drinking Water presents the latest advances in oxidation technologies, ozonation, membrane technology, micropollutant removal, and filtration processes. Fundamental aspects of coagulation, flocculation, adsorption, ozonation, preozonation, and granular activated carbon are discussed. Filtration methods covered include biological filtration, membrane filtration, and ultrafiltration. The book will provide a useful reference for water treatment plant managers and operators, water engineers, water supply managers, and consultants.
The Influence of Temperature on the Removal of Organic Color from Drinking Water
Author: Daniel A. Viscardi
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 442
Book Description
Removal of Organic Contaminants from Drinking Water Using Techniques Other Than Granular Activated Carbon Alone
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 64
Book Description
Controlling Organics in Drinking Water Seminar
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 140
Book Description
Control of Organic Substances in Water and Wastewater
Author:
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 484
Book Description
A Review of Literature on the Removal of Organic Chemicals from Drinking Water
Author: Nicholas J. Oke
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 92
Book Description
Reviews the literature concerning the current state of knowledge of removing organic chemicals from drinking water. Such chemicals may include humic substances produced by degradation of plant and animal matter, contaminated leachate from landfills and lagoons, agricultural runoff, and accidental and illegal dumping of chemicals. Treatment techniques reviewed include coagulation, softening, sedimentation, filtration, chlorination, adsorption on activated carbon or resins, air stripping, reverse osmosis, and the use of oxidants or ultraviolet radiation.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 92
Book Description
Reviews the literature concerning the current state of knowledge of removing organic chemicals from drinking water. Such chemicals may include humic substances produced by degradation of plant and animal matter, contaminated leachate from landfills and lagoons, agricultural runoff, and accidental and illegal dumping of chemicals. Treatment techniques reviewed include coagulation, softening, sedimentation, filtration, chlorination, adsorption on activated carbon or resins, air stripping, reverse osmosis, and the use of oxidants or ultraviolet radiation.
Assessment of Health Risk from Organics in Drinking Water
Author: United States. Ad Hoc Study Group to Consider Organics in Drinking Water
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 166
Book Description
Potential Health Effects from Persistent Organics in Wastewater and Sludges Used for Land Application
Author: Vimala A. Majeti
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 64
Book Description
1st Macau Workshop on Water Treatment
Author: Macao Water Supply Co. Ltd
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 404
Book Description
Measurement of Organics in Drinking Water
Author: Alan A. Stevens
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 28
Book Description