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Author: Conxita Solans
Publisher: CRC Press
ISBN: 9780824797959
Category : Science
Languages : en
Pages : 424
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Book Description
"Fills a void in the literature by presenting the basic concepts of microemulsions, essential to understanding their industrial significance, and comprehensive descriptions of the most useful commerical applications. Discusses important issues related to enzymatic reactions and nanoparticle formation. Charts the enormous advances that have occurred in the field over the past decade."
Author: Conxita Solans
Publisher: CRC Press
ISBN: 9780824797959
Category : Science
Languages : en
Pages : 424
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Book Description
"Fills a void in the literature by presenting the basic concepts of microemulsions, essential to understanding their industrial significance, and comprehensive descriptions of the most useful commerical applications. Discusses important issues related to enzymatic reactions and nanoparticle formation. Charts the enormous advances that have occurred in the field over the past decade."
Author: Monzer Fanun
Publisher: CRC Press
ISBN: 1420089609
Category : Science
Languages : en
Pages : 568
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Book Description
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Author: Cosima Stubenrauch
Publisher: Wiley-Blackwell
ISBN: 9781405167826
Category : Science
Languages : en
Pages : 0
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Book Description
Although first described by Winsor in 1954, the chemistry and technology of microemulsions attracts considerable research interest. Until relatively recently, microemulsions were not used in large scale applications as their phase behaviour and microstructure were not well understood and large amounts of surfactant were needed for their formulation. With increased understanding of their behaviour and significantly improved methods for formulating and tuning their properties, microemulsions are becoming increasingly useful in a range of industrial and research applications. Covering both the advances that have enabled improved understanding of microemulsions, and the applications in a range of industrial and research settings, and written by a first class team of contributors, this book will be essential reading for anyone using, or considering using microemulsions in the course of their work. Written for research chemists, technologists and engineers in the fine, specialty chemicals and polymer industries, and those in university or government laboratories, this book will be particularly valuable to those early on in their careers.
Author: Promod Kumar
Publisher: CRC Press
ISBN: 9780824719791
Category : Science
Languages : en
Pages : 872
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Book Description
Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues surrounding microemulsion science and technology. Featuring the work of 51 international experts and containing almost 1000 instructive tables, equations, and illustrations, this book reviews the performance of, and prospects for, experimental methods such as X-ray diffraction, transmission electron microscopy (TEM), light scattering, small angle neutron scattering, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.
Author: Dominique Langevin
Publisher: Springer Nature
ISBN: 3030556816
Category : Science
Languages : en
Pages : 354
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Book Description
This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.
Author: Simon Benita
Publisher: CRC Press
ISBN: 1420027999
Category : Medical
Languages : en
Pages : 783
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Book Description
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e
Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128118393
Category : Technology & Engineering
Languages : en
Pages : 665
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Book Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Author: Laurier L. Schramm
Publisher: John Wiley & Sons
ISBN: 3527606882
Category : Science
Languages : en
Pages : 463
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Book Description
Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. This then is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specific kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and flow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the different methodologies that have been successfully applied. Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if necessary. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.
Author: Maurice Bourrel
Publisher: Editions TECHNIP
ISBN: 9782710809562
Category : Science
Languages : en
Pages : 416
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Book Description
Beginning with P.A. Winsor's fundamental hypothesis on a natural interfacial curvature depending on the values of the formulation variables, this unique book shows scientists how to understand the intrinsic structure of these complex systems and their corresponding physical properties... predict how a change in one formulation variable (surfactant structure, oil structure, aqueous phase composition, temperature, etc.) will modify the microemulsion... and systematically formulate microemulsions for individual applications.This book provides a thermodynamic analysis supporting the existence of natural interfacial curvature... compares the behavior of commercial surfactant mixtures and pure isomeric surfactant molecules in order to point out differences and similarities highly significant for various uses... explains how micelles can evolve smoothly and continuously toward solutions containing large quantities of oil and water... gives procedures for fixing quantitative relationships among formulation variables... plus much more.Illustrated with more than 200 diagrams, tables, and photographs, and completely referenced, this superb volume is essential reading for surfactant, colloid, and physical chemists in both academe and industry, as well as chemical engineers, biotechnologists, and petroleum engineers.Contents: 1. The R-Ratio. 2. Aqueous solutions containing amphiphiles. 3. Nonpolar solutions containing amphiphiles. 4. The phase behavior and properties of solutions containing amphiphiles, organic liquids, and water: micellar solutions. 5. Methods for promoting phase changes. 6. Compensating changes between formulation variables. 7. Solubilization. 8. Thermodynamics of solubilized systems.
Author: Henri L. Rosano
Publisher: CRC Press
ISBN: 9780824774394
Category : Science
Languages : en
Pages : 464
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Book Description
