Functional Food Ingredients and Nutraceuticals PDF Download

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Functional Food Ingredients and Nutraceuticals

Functional Food Ingredients and Nutraceuticals PDF Author: John Shi
Publisher: CRC Press
ISBN: 1482240653
Category : Technology & Engineering
Languages : en
Pages : 660

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Book Description
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno