Author: D.C. Pant
Publisher: Scientific Publishers
ISBN: 9387913155
Category : Technology & Engineering
Languages : en
Pages : 124
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Book Description
This book contains an illustrated account of the Indian Sarcoscyphaceous Fungi, which are part of the Discomycete group under the Phylum Ascomycota. Detailed morphological study of 78 specimens mainly collected from the Himalayan hill, Foot hills and plains around Varanasi, U. P. constitute the bulk of this book. Twenty type/authentic collections of different species were also obtained from different foreign herbaria for comparison with our own specimens. Photographs of most of these specimens, their notations as well as labels have been included in appendix. They are very important from the point of view of taxonomy. All these vastly add to the value of this publication. Major collection sites and distribution of different genera have also been given in appendix. The 78 specimens represent 20 species belonging to 11 genera falling into 2 families of the suborder Sarcoscyphaceae of the order Pezizales.
Author: V. R. Pandotra
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 284
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Book Description
Author: Fred Jay Seaver
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 382
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Book Description
Author: Miron Elisha Hard
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 640
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Book Description
Author: Bruce Horn
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 328
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Book Description
This book is a guide to the fungi of Kansas. It will familiarize you with some of the most common and some of the most beautiful of the state's fungal flora. But it is designed to do much more. It will introduce you to a variety of ways to enjoy mushrooms. For most people they are things of beauty and wonder, to be discovered unexpectedly on a walk in the woods; some try to preserve and communicate their sense of awe on film; others only want to find delectable morsels for the table; a few strive to find rarities or to identify mysterious strangers. This book will help you take the first steps in all these approaches to the world of mushrooming.
Author: Alessandra Zambonelli
Publisher: Springer
ISBN: 331931436X
Category : Science
Languages : en
Pages : 431
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Book Description
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
Author:
Publisher:
ISBN:
Category : Mycology
Languages : en
Pages : 708
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Book Description
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
ISBN: 1610584163
Category : Cooking
Languages : en
Pages : 193
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Book Description
Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 0292742339
Category : Science
Languages : en
Pages : 221
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Book Description
More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous. Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species' epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.
Author: Michael Kuo
Publisher: University of Illinois Press
ISBN: 0252096002
Category : Nature
Languages : en
Pages : 440
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Book Description
Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
