Index to Proceedings of the Annual Conventions for the Georgia-Florida Pecan Growers Association, Numbers 15-27, 1903-1933 and for the Southeastern Pecan Growers Association, Numbers 28-59, 1934-1966 PDF Download
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Author: Lamar Mims Ware
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 46
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Book Description
Author: Lamar Mims Ware
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1810
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Category : Illinois
Languages : en
Pages : 248
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Author:
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 402
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Book Description
"Southern forests provide innumerable benefits. Forest scientists, managers, owners, and users have in common the desire to improve the condition of these forests and the ecosystems they support. A first step is to understand the contributions science has made and continues to make to the care and management of forests. This book represents a celebration of past accomplishments, summarizes the current state of knowledge, and creates a vision for the future of southern forestry research and management. Chapters are organized into seven sections: "Looking Back," "Productivity," "Forest Health," "Water and Soils," "Socioeconomic," "Biodiversity," and "Climate Change." Each section is preceded by a brief introductory chapter. Authors were encouraged to focus on the most important aspects of their topics; citations are included to guide readers to further information."
Author: Eugene A. Smith
Publisher: BoD – Books on Demand
ISBN: 3382831708
Category : Fiction
Languages : en
Pages : 465
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Book Description
Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Stockholm International Peace Research Institute
Publisher:
ISBN:
Category : History
Languages : en
Pages : 272
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Book Description
"Among the crucial problems that confront mankind today are those associated with a degraded environment. This book examines the extent to which warfare and other military activities contribute to such degradation. The military capability to damage the environment and to cause ecological disruption has escalated, and there is no sign that the level of conflict in the world is decreasing. The military use and abuse of each of the several major global habitats -- temperate, tropical, desert, arctic, insular, and oceanic -- are evalusated separately in the light of the civil use and abuse of that habitat"--Dust jacket.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914594
Category : Non-dairy frozen desserts
Languages : en
Pages : 782
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Book Description
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Daniel F. Austin
Publisher: CRC Press
ISBN: 9780849323324
Category : Science
Languages : en
Pages : 952
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Book Description
Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the state’s native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteric information about each species into a full reference. The author accomplishes the monumental task of translating the common names of species, which offers insight into plant usage and a glimpse into the culture of each ethnic group or tribe. These common botanical names often demonstrate how individuals fit into their societies and how these societies functioned. Although there have been previous studies of plants used by the inhabitants of Florida, this is the first comprehensive synthesis of this flora-rich region that was so pivotal in the history of New World exploration.
Author: Barbara Ransby
Publisher: Univ of North Carolina Press
ISBN: 0807827789
Category : Biography & Autobiography
Languages : en
Pages : 497
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Book Description
A stirring new portrait of one of the most important black leaders of the twentieth century introduces readers to the fiery woman who inspired generations of activists. (Social Science)
