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Author:
Publisher:
ISBN:
Category : Fish oils
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Fish oils
Languages : en
Pages : 168
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Book Description
Author: Joseph C. Maroon, MD, FACS
Publisher: Lulu.com
ISBN: 1483455211
Category : Science
Languages : en
Pages : 110
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Book Description
Fish oil's universal actions and benefits make it one of the best choices for all Americans to influence their health for the better. Taking fish oil as a supplement or as part of a healthy diet, along with adequate amounts of exercise and stress reduction, can save lives, prevent disease, and reduce our healthcare requirements. In this book, we will discuss the latest science on the benefits of omega-3's and how this special molecule can benefit every organ in our body. We will also focus on how our body's innate natural protective mechanism, the inflammatory response, is hijacked by our poor diet and lifestyle choices and contributes, rather than prevents diseases of aging. We will give you the information you need to make better choices when looking for fish oil supplements and help you determine what dose of omega-3's works best for you. We hope to lead you down a road of exciting discovery, give you the tools to make better choices and help you to die young... as late as possible!
Author: Phd Prof Randolph M Howes MD
Publisher: CreateSpace
ISBN: 9781499567922
Category : Medical
Languages : en
Pages : 378
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Book Description
Misinformation and misconceptions dominate the nutritional supplement landscape concerning the scientifically proven benefits omega-3 fish oils. Many books claim fish oil supplements to be "miracles" or "wonder pills." But, such is far from the scientific reality of failed and disappointing studies conducted on so-called fish oil products, even though many such products actually come from plants. All studies presented in my book are well referenced and discussion articles are duly credited. This book is the leader in presenting scientifically accurate data and serves to debunk the sea of lies facing the general public regarding an ocean of so-called fish oil products. Basically, there is "no truth in advertising and "anything goes," because none of these products are government regulated for quality or accuracy of contents and dosage. Sadly, marketers and profiteers will "Tell you anything, to sell you anything." Profit is the muddy waters upon which the fish oil industry bobbles about. There is a serious down side to these potentially harmful fish oil products, especially if taken in excessive amounts. Our most reliable scientific studies have found that fish oil does not reduce risk or prevent cardiovascular diseases, strokes, dementia, diabetes, macular degeneration or schizophrenia. Alarmingly, these studies show a significant increased risk of developing prostate cancer. The truth must be told. Dr. Howes was the first in the history of Tulane School of Medicine to receive double doctorate degrees in medicine and biochemistry simultaneously. He was the first to complete board eligibility in both general and plastic surgery at The Johns Hopkins Hospital, all in a six-year period. Dr. Howes invented the triple lumen venous catheter, which has been credited with helping save the lives of over 20 million critically ill patients worldwide. His catheter became the number one venous catheter in the world and his name is well recognized in over 100 countries. He received the Harper Award from the American College for Advancement in Medicine and served as their keynote speaker and in 2013, he was the first to be awarded the Charles Farr award for "excellence in oxidative medicine." Dr. Howes is one of the few physicians and medical scientists that will tell the raw truth concerning the failure of many dietary supplements and point out their potential harm. In 2012, Americans spent $1.1 billion on omega-3 fish oil or on products containing omega-3 fish oil. Yet, books abound spouting lies of the "miraculous benefits" of these products. The public has a right to know the truth.
Author: Neva L. Karrick
Publisher:
ISBN:
Category : Fish oils as feed
Languages : en
Pages : 28
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Book Description
Author: Rachael Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
Abstract: Introduction: The omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), have many health benefits such as reducing risks of heart disease, cancer and depression. EPA and DHA are found in oily fish and are also available in dietary supplements. The 2010 Dietary Guidelines for Americans recommend 1,750 mg EPA and DHA/wk, or 250 mg/day, which can be reached by consuming 8 ounces of seafood/week. For many people, achieving this recommended amount of EPA and DHA through diet alone may be difficult unless supplements are also used. Though the health benefits of fish oil are relatively clear, the content, purity and price of EPA and DHA needed for the recommended dosage is highly confusing. Purpose: To compare the content and cost of omega-3 supplements in order to assist practitioners and consumers in making choices about purchasing an omega-3 supplement. Methods: Thirteen randomly sampled dietary omega-3 supplements available in retail stores were analyzed. Oils were extracted and prepared for analysis by gas chromatography. After quantifying the levels of numerous fatty acids including EPA and DHA, a cost analysis was performed for each supplement based on retailer's list prices per unit (e.g., gram of oil), recommended dosage and composition. Results:Fish oil pills available for consumers varied greatly in content and price. The amount of DHA + EPA ranged from 10 mg/g to 894 mg/g EPA and DHA. The prices also varied from $0.03 per pill, to $1.23 per pill. USummary:U Results from these analyses should clarify confusion regarding content and price per recommended serving of fish oil supplements, while also enhancing the health and quality of life for the millions of Americans suffering from diseases that may be prevented with adequate dietary intake of omega-3 fatty acids.
Author: Fereidoon Shahidi
Publisher: Woodhead Publishing
ISBN: 184569208X
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
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Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author: Nicholas Stiles
Publisher: Lulu.com
ISBN: 1300878835
Category : Health & Fitness
Languages : en
Pages : 42
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Book Description
Nowadays as more and more people seek natural remedies to solve their health problems, they are looking to certain vitamins, minerals and supplements that they never used to glance at beforehand. Fish oil is one of these natural alternatives.Over the years, fish oil has been proven to yield a number of significant short and long term health benefits with continued use. This is what the author focuses on in his text "Fish Oil Amazing Health Benefits Explained." He outlines what fish oil really is and then goes into some of its various amazing health benefits. What it really excels in is at alleviating the symptoms of heart disease and arthritis as well as a wide range of other ailments and health disorders.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133866
Category : Medical
Languages : en
Pages : 736
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Book Description
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author: Susan Raatz
Publisher: Academic Press
ISBN: 0128028459
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers. - Imparts a valuable understanding of fish intake patterns around the world and the role of fish and fish oil in human health through the lifecycle - Offers an understanding of the role of fish and fish oil in disease risk reduction and treatment - Presents the current status of fish intake and recommended intake levels for human health - Focuses on research on unique fish and oil sources and potential problems with fish availability
