In Vitro Systems for Use in the Assessment of Nematode Resistance in Grape (Vitis Spp.). PDF Download
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Author: Joseph Michael Palys
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Author: Joseph Michael Palys
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Author: Catherine Rivera Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Author:
Publisher:
ISBN:
Category : Nematodes
Languages : en
Pages : 460
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Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 0387712011
Category : Science
Languages : en
Pages : 654
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Book Description
Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1782420800
Category : Technology & Engineering
Languages : en
Pages : 467
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Book Description
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Hernâni Gerós
Publisher: John Wiley & Sons
ISBN: 111873601X
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author: M. Mani
Publisher: Springer Science & Business Media
ISBN: 8132216172
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Intensive and extensive cultivation of grapes (Vitis vinifera L.) leads to serious pest problem in vineyards in major grape growing areas of the world. Climatic conditions in India are favorable for high production of table and wine grapes, and thus also for incidence of variety of pests. These include the sucking insect pests namely thrips, hoppers, mealybugs etc., and beetle pests like stem borer, stem girdler, flea beetles, chafer beetles, shot hole borer and several lepidopteron, mites, nematodes and vertebrate pests. Pests of grapes in other countries relevant to Indian conditions are also dealt herewith since they may get introduced in India in future. Up to date information on biology, damage, seasonal development, management practices of the pests are covered in this book. Some of the pest management practices followed in other countries are also given, which will be useful to Indian conditions. Pesticide residue is a serious problem both for export and internal market in grapes. Guideline for pesticide residue management in grapes is also given in this book. The authors have tried to accommodate almost all the important information generated on the grape pests up to 2012. A complete list of grape pests (except disease) occurring in different grape growing regions of the world is also covered in this book which will be ready reckoner for the grape workers. The authors sincerely hope that this book will provide useful information to many entomologists, students working on grapes and the grape growers in the country. It is a pleasure to thank all those people who gave help, suggestions and encouragement in the preparation of our book “The Grape Entomology”.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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