In Vitro Shoot Formation from Sweet Potato (Ipomoea Batatas Lam.) PDF Download
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Author: Lan Shing Hwang
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Lan Shing Hwang
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Lan Shing Hwang
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540367527
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662077701
Category : Science
Languages : en
Pages : 609
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Book Description
Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Author: Victoria Wambui Ngumi
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Author: John C. Bouwkamp
Publisher: CRC Press
ISBN: 1351093932
Category : Science
Languages : en
Pages : 284
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Book Description
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
Author: Bob V. Conger
Publisher: CRC Press
ISBN: 1351087606
Category : Science
Languages : en
Pages : 393
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Book Description
The purpose of this book is to provide a reference guide on principles and practices of cloning agricultural plants via in vitro techniques for scientists, students, commercial propagators, and other individuals who are interested in plant cell and tissue culture especially its application for cloning.Plant cell and tissue culture generated much excitement during 1970‘s concerning the potential application of the technology for improving important agricultural crop plants. This originates from the demonstration of cellular totipotency, or the ability to regenerate whole plants from single cells, and the successful creation of hybrids by somatic cell fusion in some species. There are several areas of in vitro culture which have potential practical application. The most practical application is deemed as cloning or mass propagation of selected genotypes. This is evidenced by the large number of commercial firms engaged in propagating a variety of plants through tissue culture.
![In vitro culture and genetic transformation of sweetpotato [Ipomoea Batatas (L.) Lam.]. PDF](https://books.google.com/books/content/images/frontcover/20PBzgEACAAJ?fife=w80-h100)
Author: Charles Korsi Dumenyo
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 91
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Author: Siew Foong Chin
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author: Walter A. Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 640
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