Author: Henry Hawkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
In This Delicious Garden
Author: Seth Thomas Pietras
Publisher:
ISBN: 9781734446609
Category :
Languages : en
Pages :
Book Description
The mysterious monkeys of Mont Blanc. Hot on their trail, an aspiring athlete seeks closure to an almost forgotten trauma. Instead, he is found-by a dark secret that forces the villagers of Chamonix to examine their own tragic past. An elderly mushroom forager confronts her conscience. An eco-terrorist-pornographer craves redemption. A child refugee awakens the mayor to the true identity of the Chamoniard people. Told across four seasons, this surreal tale brings to light what is enchanting and feared within this world-famous, alpine town. Watch as Chamonix's glaciers melt away and give up secrets that have long been kept on ice.
Publisher:
ISBN: 9781734446609
Category :
Languages : en
Pages :
Book Description
The mysterious monkeys of Mont Blanc. Hot on their trail, an aspiring athlete seeks closure to an almost forgotten trauma. Instead, he is found-by a dark secret that forces the villagers of Chamonix to examine their own tragic past. An elderly mushroom forager confronts her conscience. An eco-terrorist-pornographer craves redemption. A child refugee awakens the mayor to the true identity of the Chamoniard people. Told across four seasons, this surreal tale brings to light what is enchanting and feared within this world-famous, alpine town. Watch as Chamonix's glaciers melt away and give up secrets that have long been kept on ice.
My Delicious Garden
Author: Anne-Marie Fortin
Publisher: Owlkids
ISBN: 9781771474689
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
A girl lovingly tends to her garden through the seasons In the depths of winter, one young girl is already dreaming of planting her very own vegetable garden. In January, she sketches out the rows of lettuce, the trellis for the peas, and a large plot for the tomatoes while she waits for warmer weather. March is time for sowing, and April gives way to the first leaves of her seedlings. As the seasons change from spring to summer, she (with the help of her moms) spreads compost and turns up the soil to finally plant her veggies into the earth. As the months go by, she lovingly weeds, waters, and cares for her garden until it's time to harvest a bounty big enough to share with all their friends! My Delicious Garden celebrates the joy of growing food from seed and is a cozy exploration of the connections between nature, food, and community.
Publisher: Owlkids
ISBN: 9781771474689
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
A girl lovingly tends to her garden through the seasons In the depths of winter, one young girl is already dreaming of planting her very own vegetable garden. In January, she sketches out the rows of lettuce, the trellis for the peas, and a large plot for the tomatoes while she waits for warmer weather. March is time for sowing, and April gives way to the first leaves of her seedlings. As the seasons change from spring to summer, she (with the help of her moms) spreads compost and turns up the soil to finally plant her veggies into the earth. As the months go by, she lovingly weeds, waters, and cares for her garden until it's time to harvest a bounty big enough to share with all their friends! My Delicious Garden celebrates the joy of growing food from seed and is a cozy exploration of the connections between nature, food, and community.
Jane's Delicious Garden
Author: Jane Griffiths
Publisher:
ISBN: 9781920289935
Category : Herb gardening
Languages : en
Pages : 240
Book Description
Do you want to grow vegetables and herbs organically? This is a practical and inspiring guide to preparing, planting and growing vegetables and herbs in any space -- from small urban gardens to country smallholdings. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for novices and gardening gurus alike. With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your garden.
Publisher:
ISBN: 9781920289935
Category : Herb gardening
Languages : en
Pages : 240
Book Description
Do you want to grow vegetables and herbs organically? This is a practical and inspiring guide to preparing, planting and growing vegetables and herbs in any space -- from small urban gardens to country smallholdings. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for novices and gardening gurus alike. With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your garden.
My Garden
Author: Kevin Henkes
Publisher: Harper Collins
ISBN: 0061715174
Category : Juvenile Fiction
Languages : en
Pages : 46
Book Description
The girl in this book grows chocolate rabbits, tomatoes as big as beach balls, flowers that change color, and seashells in her garden. How does your garden grow?
Publisher: Harper Collins
ISBN: 0061715174
Category : Juvenile Fiction
Languages : en
Pages : 46
Book Description
The girl in this book grows chocolate rabbits, tomatoes as big as beach balls, flowers that change color, and seashells in her garden. How does your garden grow?
Flavors from the Garden
Author: William Woys Weaver
Publisher: Rizzoli Publications
ISBN: 0789345021
Category : Cooking
Languages : en
Pages : 0
Book Description
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Publisher: Rizzoli Publications
ISBN: 0789345021
Category : Cooking
Languages : en
Pages : 0
Book Description
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Partheneia Sacra Or the Mysterious and Delicious Garden of the Sacred Parthenes ; Symbolically Set Forth and Enriched with Pious Devises and Emblemes... Contriued Al to the Honour of the Incomparable Virgin Marie... by H. A.
Author: Henry Hawkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Book Description
Garden-craft Old and New
Author: John Dando Sedding
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 272
Book Description
The Ephemeral History of Perfume
Author: Holly Dugan
Publisher: JHU Press
ISBN: 1421402343
Category : Literary Criticism
Languages : en
Pages : 280
Book Description
In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents -- incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited -- churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens -- and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects "ambered, civited, expired, fetored, halited, resented, and smeeked" or were described as "breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite." A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan's inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.
Publisher: JHU Press
ISBN: 1421402343
Category : Literary Criticism
Languages : en
Pages : 280
Book Description
In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents -- incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited -- churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens -- and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects "ambered, civited, expired, fetored, halited, resented, and smeeked" or were described as "breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite." A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan's inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.
Sir William Temple Upon the Gardens of Epicurus
Author: William Temple
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 370
Book Description
The Garden
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 580
Book Description