Pagodas, Gods and Spirits of Vietnam PDF Download
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Author: Ann Helen Unger
Publisher: Thames & Hudson
ISBN: 9780500018033
Category : Travel
Languages : en
Pages : 197
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Book Description
In most guide books, Vietnam is described as a Buddhist country, but Vietnamese Buddhism is mingled with more ancient indigenous ancestor cults and spirit beliefs according to local customs and needs. This book reveals through text and illustrations the extraordinarily varied and prolific religions of Vietnam. 160 color illustrations.
Author: Ann Helen Unger
Publisher: Thames & Hudson
ISBN: 9780500018033
Category : Travel
Languages : en
Pages : 197
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Book Description
In most guide books, Vietnam is described as a Buddhist country, but Vietnamese Buddhism is mingled with more ancient indigenous ancestor cults and spirit beliefs according to local customs and needs. This book reveals through text and illustrations the extraordinarily varied and prolific religions of Vietnam. 160 color illustrations.
Author: Claudia Saw Lwin Robert
Publisher: Tuttle Publishing
ISBN: 1462913687
Category : Cooking
Languages : en
Pages : 400
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Book Description
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Author: Robert Carmack
Publisher:
ISBN: 9786167339382
Category : Cooking
Languages : en
Pages : 0
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Book Description
***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com
Author: AisaburÅ Akiyama
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 128
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Book Description
Author: Ramananda Chatterjee
Publisher:
ISBN:
Category : India
Languages : en
Pages : 738
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Book Description
Includes section "Reviews and notices of books".
Author:
Publisher:
ISBN:
Category : Missions
Languages : en
Pages : 1178
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Book Description
Author: Paul Edmonds
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1190
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Book Description
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 498
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Book Description
Includes section "Our book table."
Author: Great Britain. Parliament. House of Commons. Select Committee on the East India Company
Publisher:
ISBN:
Category : Land tenure
Languages : en
Pages : 762
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Book Description
