In the Kitchen with Miss Piggy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download In the Kitchen with Miss Piggy PDF full book. Access full book title In the Kitchen with Miss Piggy by Time-Life Books. Download full books in PDF and EPUB format.
Author: Time-Life Books
Publisher: Time Life Medical
ISBN: 9780783547817
Category : Cooking
Languages : en
Pages : 126
Get Book
Book Description
More than 50 celebrities share their favourite recipes with Miss Piggy. Humorous delivery and well illustrated.
Author: Time-Life Books
Publisher: Time Life Medical
ISBN: 9780783547817
Category : Cooking
Languages : en
Pages : 126
Get Book
Book Description
More than 50 celebrities share their favourite recipes with Miss Piggy. Humorous delivery and well illustrated.
Author: Henry Beard
Publisher: Alfred a Knopf Incorporated
ISBN: 9780394519128
Category : American wit and humor.
Languages : en
Pages : 113
Get Book
Book Description
This eclectic spoof of self-help books has the popular Miss Piggy offering advice on beauty, etiquette, finances, love, career planning, cooking, travel, and psychological therapy
Author: Michael K. Frith
Publisher: Henry Holt & Company
ISBN: 9780030007439
Category : Humor
Languages : en
Pages : 43
Get Book
Book Description
Miss Piggy takes the reader on a tour of her art museum which houses several muppet masterworks including Gainsborough's "Green Boy."
Author: Nancy Wolff
Publisher: Macmillan
ISBN: 9780805074635
Category : Juvenile Fiction
Languages : en
Pages : 46
Get Book
Book Description
Tallulah the cat and her friends experiment with a new recipe for pancakes. Includes recipe and instructions for making pancakes.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
Get Book
Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Miss Piggy
Publisher: Hyperion
ISBN: 9781401323165
Category : Humor
Languages : en
Pages : 144
Get Book
Book Description
From one of the most famous divas of our time comes The Diva Code: Miss Piggy on Life, Love, and the 10,000 Idiotic Things Men Frogs Do. Over her years of celebritude, Miss Piggy has gleaned, glommed, and garnered much wisdom about what's wrong with everyone else and what's right with her. Now, in the latest book from the Muppets, Miss Piggy is ready to share with vous her best advice on love, fashion, career, attitude, and her secrets of diva-dom! It's time for you to release your inner diva! Get what you deserve! And give others exactly what they deserve! Take, for example, Miss Piggy's insights on a few of the idiotic things men frogs do... HE'S JUST NOT READY TO COMMIT--You give him the pleasure of your company (plus untold hours of prep time) and in return he's not willing to commit to anything. Mention a romantic getaway, a steady and exclusive dating policy, a long-term relationship, marriage . . . and he runs for the exit! WHAT VOUS NEED TO DO: The best defense is a good offense, which means that you must never give up trying to make him commit. Remember: Never stop being offensive. HE'S STATUS OBSESSED--It's all about the label, the fancy car, the platinum-encrusted watch, the vacation place in Gstaad, and the showy perks. WHAT VOUS NEED TO DO: Give moi his number. HE'S A NARCISSIST--This guy can usually be found at the gym defining his triceps, biceps, bicuspids, you name it. And when he's not pumping iron, he's primping in front of the mirror--tweezing, conditioning, moisturizing, and otherwise invading your personal grooming space. WHAT VOUS NEED TO DO: Ask yourself if he's such a hunk that he's worth it. If so, get more mirrors. If not, dump him . . . but get more mirrors anyway. After all, narcissism isn't a bad thing if it's about vous.
Author: Erik Forrest Jackson
Publisher: Penguin Workshop
ISBN: 0451534387
Category : Fiction
Languages : en
Pages : 242
Get Book
Book Description
"Once upon a time, there was a pretty young chicken named Camillarella, who had very heavy shoes and an enchanting Chicken Dance. Or maybe you'd prefer to hear the story of Janice, the flower child with braided tresses as yellow as SpongeBob. With all the favorite characters--Kermit, Miss Piggy, and others--these fairy tales give a whole new meaning to the word 'classic.'"--
Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Category : Cooking
Languages : en
Pages : 546
Get Book
Book Description
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Author: Torie Clarke
Publisher: Simon and Schuster
ISBN: 0743282477
Category : Business & Economics
Languages : en
Pages : 272
Get Book
Book Description
Torie Clarke, renowned and respected in political and business circles as one of the nation's most gifted communicators, offers a complete guide to the new age of transparency. Clarke's message is refreshing and straightforward: No more spin. Always a dubious proposition, spin has become increasingly vulnerable as information sources have proliferated; spin is simply no longer viable. Or put another way, "You can put lipstick on a pig, but it's still a pig." Distilling her twenty-five years of experience and wisdom into eight concise rules, Clarke counsels that politicians and executives need to tell the truth early, often, and in plain language. Clarke's experience is incomparable: She was the Pentagon's communications chief during the early years of George W. Bush's presidency and, prior to that, a high-ranking adviser to the first President Bush and to Senator John McCain. She illustrates her lessons with riveting behind-the-scenes accounts of some of our country's crucial moments over the last two decades -- for instance, as Assistant Secretary of Defense for Public Affairs under Defense Secretary Donald Rumsfeld, she was at the Pentagon on September 11, 2001, and she recounts her experience that day as Rumsfeld's office strove to inform, instruct, and reassure the public. Clarke shows that a policy of transparency not only protects you, but that you even stand to gain from it -- because once you figure out that you can't put lipstick on a pig, you've actually learned something far more powerful: not to create a pig in the first place. Her lessons for getting your message out include: Tell your own story -- especially if it's bad news -- on your own terms, before someone else tells it on theirs. It will allow you to survive controversy and will also enhance your reputation. It's about one thing. Be ready and able to explain yourself to the proverbial man on the street in a clear, simple sentence or two. Admit your mistakes, because the truth will out. Entertaining, approachable, and full of crucial insight and practical guidance, Lipstick on a Pig will be indispensable for business leaders, public figures, and anyone working in media relations. With humor and savvy, Clarke's vision offers truly new opportunities for communications in the Information Age.
Author: Renée Paquette
Publisher: Simon and Schuster
ISBN: 1642939307
Category : Cooking
Languages : en
Pages : 192
Get Book
Book Description
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!
