Author: Ronit Ricci
Publisher: University of Hawaii Press
ISBN: 082485375X
Category : History
Languages : en
Pages : 307
Book Description
Exile was a potent form of punishment and a catalyst for change in colonial Asia between the seventeenth and early twentieth centuries. Vast networks of forced migration supplied laborers to emerging colonial settlements, while European powers banished rivals to faraway locations. Exile in Colonial Asia explores the phenomenon of exile in ten case studies by way of three categories: “kings,” royals banished as political exiles; “convicts,” the vast majority of those whose lives are explored in this volume, sent halfway across the world with often unexpected consequences; and “commemoration,” referring to the myriad ways in which the experience and its aftermath were remembered by those exiled, relatives left behind, colonial officials, and subsequent generations of descendants, devotees, historians, and politicians. Intended for a broad readership interested in the colonial period in Asia (South and Southeast Asia in particular), the volume encompasses a range of disciplinary perspectives: anthropology, gender studies, literature, history, and Asian, Australian, and Pacific studies. In addition to presenting fascinating, little-known, and varied case studies of exile in colonial Asia and Australia, the chapters collectively offer a sweeping, contextualized, comparative approach that links the narratives of diverse peoples and locales. Rather than confining research to the European colonial archives, whenever possible the authors put special emphasis on the use of indigenous primary sources hitherto little explored. Exile in Colonial Asia invites imaginative methodological innovation in exploring multiple archives and expands our theoretical frontiers in thinking about the interconnected histories of penal deportation, labor migration, political exile, colonial expansion, and individual destinies.
Exile in Colonial Asia
The Doomed King
Author: Gananath Obeyesekere
Publisher:
ISBN: 9789557743028
Category : Sri Lanka
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789557743028
Category : Sri Lanka
Languages : en
Pages : 0
Book Description
Writing Within / Without / About Sri Lanka
Author: Paolo Brusasco
Publisher: Columbia University Press
ISBN: 3838200756
Category : Literary Criticism
Languages : en
Pages : 218
Book Description
Paola Brusasco's study offers an original insight into Sri Lankan literature in English and an exploration of cultural, social, and linguistic issues at the basis of the country's ethnic conflict. By focussing on two distinctive and representative writers, both Burghers, yet with different personal histories, Brusasco confronts issues of cartography, history, and language, all contributing to a specific definition of identity. Both Ondaatje and Muller are outsiders, the former because of his diasporic existence, the latter because of his excentricity within the reality of a divided country where the legacy of British colonialism and the process of redefinition following independence in 1948, as well as matters of geography and history, become crucial to writers.
Publisher: Columbia University Press
ISBN: 3838200756
Category : Literary Criticism
Languages : en
Pages : 218
Book Description
Paola Brusasco's study offers an original insight into Sri Lankan literature in English and an exploration of cultural, social, and linguistic issues at the basis of the country's ethnic conflict. By focussing on two distinctive and representative writers, both Burghers, yet with different personal histories, Brusasco confronts issues of cartography, history, and language, all contributing to a specific definition of identity. Both Ondaatje and Muller are outsiders, the former because of his diasporic existence, the latter because of his excentricity within the reality of a divided country where the legacy of British colonialism and the process of redefinition following independence in 1948, as well as matters of geography and history, become crucial to writers.
Long Ago in Lanka
Author: Padma Edirisinghe
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 128
Book Description
With a Fistful of Rice
Author: Indrani Meegama
Publisher:
ISBN:
Category : Buddhism and education
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Buddhism and education
Languages : en
Pages : 284
Book Description
DK Eyewitness Sri Lanka
Author: DK Eyewitness
Publisher: Penguin
ISBN: 1465496467
Category : Travel
Languages : en
Pages : 290
Book Description
DK Eyewitness Travel Guide: Sri Lanka is your in-depth guide to the very best of this beautiful and diverse country. Explore Sri Lanka region-by-region, from Colombo and the beaches on its idyllic west coast to Kandy and the Hill Country to Jaffna and the north. Visit Yala National Park to see wildlife, play a game of cricket, and take a pilgrimage to Adam's Peak. Discover DK Eyewitness Travel Guide: Sri Lanka. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Sri Lanka truly shows you this country as no one else can.
Publisher: Penguin
ISBN: 1465496467
Category : Travel
Languages : en
Pages : 290
Book Description
DK Eyewitness Travel Guide: Sri Lanka is your in-depth guide to the very best of this beautiful and diverse country. Explore Sri Lanka region-by-region, from Colombo and the beaches on its idyllic west coast to Kandy and the Hill Country to Jaffna and the north. Visit Yala National Park to see wildlife, play a game of cricket, and take a pilgrimage to Adam's Peak. Discover DK Eyewitness Travel Guide: Sri Lanka. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Sri Lanka truly shows you this country as no one else can.
A History of Kataragama and Theivanaiamman Thevasthanam
Author: Selvam Kalyanasunderan
Publisher:
ISBN:
Category : Hindu pilgrims and pilgrimages
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Hindu pilgrims and pilgrimages
Languages : en
Pages : 80
Book Description
Cinnamon
Author: Ranjith Senaratne
Publisher: Springer Nature
ISBN: 3030544265
Category : Science
Languages : en
Pages : 453
Book Description
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Publisher: Springer Nature
ISBN: 3030544265
Category : Science
Languages : en
Pages : 453
Book Description
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Oñati Proceedings
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 168
Book Description
An Historical Relation of the Island Ceylon, in the East-Indies
Author: Robert Knox
Publisher:
ISBN:
Category : British
Languages : en
Pages : 257
Book Description
Robert Knox was travelling with his father in 1659 on the latter's journey homeward from his post with the British East India Company at Fort St. George when a storm obliged their ship to put into Cottier Bay, Ceylon. The two were detained as prisoners along with 14 others, and carried into the interior of the island. Knox's father died in 1661, but Knox himself remained a prisoner at large for over 19 years, supporting himself by knitting caps, lending out corn and rice, and hawking goods about the country. Though the rajah pressed him to enter his service, Knox resisted, and finally escaped to the Dutch settlement at Arippu on the north-west of the island. Reaching England in 1680, he entrusted the manuscript of this account to Robert Hooke, and enlisted in the East India Company, for further adventures in an already adventuresome life. These engravings include depictions of agricultural techniques, two native primates, customs and costumes and an execution being carried out by an elephant.
Publisher:
ISBN:
Category : British
Languages : en
Pages : 257
Book Description
Robert Knox was travelling with his father in 1659 on the latter's journey homeward from his post with the British East India Company at Fort St. George when a storm obliged their ship to put into Cottier Bay, Ceylon. The two were detained as prisoners along with 14 others, and carried into the interior of the island. Knox's father died in 1661, but Knox himself remained a prisoner at large for over 19 years, supporting himself by knitting caps, lending out corn and rice, and hawking goods about the country. Though the rajah pressed him to enter his service, Knox resisted, and finally escaped to the Dutch settlement at Arippu on the north-west of the island. Reaching England in 1680, he entrusted the manuscript of this account to Robert Hooke, and enlisted in the East India Company, for further adventures in an already adventuresome life. These engravings include depictions of agricultural techniques, two native primates, customs and costumes and an execution being carried out by an elephant.