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Author: Margaret Wolff
Publisher: Lotus Press (WI)
ISBN: 9780972086103
Category : Religion
Languages : en
Pages : 234
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Book Description
There is a renaissance going on, a grass roots spiritual revolution that is changing the way Americans think about every aspect of our lives. At the center of this rebirth are women of all ages, races and creeds -- mothers and daughters, sisters and wives -- who are embracing the religions of their childhood or are adopting new traditions to create a living faith that speaks to their deepest needs.
Author: Margaret Wolff
Publisher: Lotus Press (WI)
ISBN: 9780972086103
Category : Religion
Languages : en
Pages : 234
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Book Description
There is a renaissance going on, a grass roots spiritual revolution that is changing the way Americans think about every aspect of our lives. At the center of this rebirth are women of all ages, races and creeds -- mothers and daughters, sisters and wives -- who are embracing the religions of their childhood or are adopting new traditions to create a living faith that speaks to their deepest needs.
Author: Margaret Wolff
Publisher: John Wiley & Sons
ISBN: 0787983381
Category : Religion
Languages : en
Pages : 269
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Book Description
In Sweet Company takes readers on a spiritual odyssey into the hearts and minds of some of the most influential women of our time —Olympia Dukakis, Sister Helen Prejean, Riane Eisler, Zainab Salbi, Margaret Wheatley, Katherine Dunham, Reverend Lauren Artress, Grandmother Twylah Hurd Nitsch, Sri Daya Mata, Rabbi Laura Geller, Le Ly Hayslip, Miriam Polster, Alma Flor Ada, and Gail Williamson. For all these women, their spiritual life nourishes them and serves as a dependable compass for decision making. Written with warmth and wisdom, In Sweet Company tells their stories, their personal journeys, and relates their thoughts on living a spiritual life.
Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
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Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Author: Faith Harkey
Publisher: Houghton Mifflin Harcourt
ISBN: 054428366X
Category : Juvenile Fiction
Languages : en
Pages : 291
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Book Description
Genuine Sweet, twelve, of tiny, impoverished Sass, Georgia, inherited the ability to grant any wish except her own but with help from new friends, her life and town are improving until unexpected trouble arrives and Genuine learns the difference between wishing for a better life and building one.
Author: Susan Branch
Publisher: Little, Brown
ISBN: 9780316106221
Category : Cooking
Languages : en
Pages : 64
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Book Description
The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.
Author: Joseph E. McCann
Publisher: McGraw-Hill Professional Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
This book examines the decisions that were key to NutraSweet's success. The author suggests that the success of NutraSweet symbolizes major changes in the food industry.
Author: Leslie Goddard
Publisher: Arcadia Publishing
ISBN: 0738593826
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.
Author: Anthony M. Sammarco
Publisher: Arcadia Publishing
ISBN: 1614231133
Category : Business & Economics
Languages : en
Pages : 199
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Book Description
Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.
Author: Fleur Jaeggy
Publisher: New Directions Publishing
ISBN: 0811229041
Category : Fiction
Languages : en
Pages : 87
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Book Description
On the heels of I Am the Brother of XX and These Possible Lives, here is Jaeggy's fabulously witchy first book in English, with a new Peter Mendelsund cover A novel about obsessive love and madness set in postwar Switzerland, Fleur Jaeggy’s eerily beautiful novel begins innocently enough: “At fourteen I was a boarder in a school in the Appenzell.” But there is nothing innocent here. With the off-handed remorselessness of a young Eve, the narrator describes her potentially lethal designs to win the affections of Fréderique, the apparently perfect new girl. In Tim Parks’ consummate translation (with its “spare, haunting quality of a prose poem,” TLS), Sweet Days of Discipline is a peerless, terrifying, and gorgeous work.
Author: Susan Benjamin
Publisher: Prometheus Books
ISBN: 1633881415
Category : Social Science
Languages : en
Pages : 307
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Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
