EatingWell in Season: The Farmers' Market Cookbook (EatingWell) PDF Download
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Author: The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574398
Category : Cooking
Languages : en
Pages : 478
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Book Description
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Author: The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574398
Category : Cooking
Languages : en
Pages : 478
Get Book Here
Book Description
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Author: Paul Waddington
Publisher: Random House
ISBN: 1409080846
Category : Cooking
Languages : en
Pages : 191
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Book Description
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Author: Vanessa Hunt
Publisher: Worthy Inspired
ISBN: 1683970209
Category : Religion
Languages : en
Pages : 394
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Book Description
The authors of the wildly popular blog, At the Picket Fence, Heather and Vanessa share their inspiration, struggles, faith, and encouragement to women who, just like themselves, want a warm, God-centered, joy-filled life. Meditations, photographs, and simple, budget-friendly home décor tips and recipes are woven throughout Life In Season to help you celebrate the moments that fill your home, heart, and faith. Their easy-to-follow style and real-life stories prove that you don't need to consider yourself creative to create a home you will love.
Author: Cindy Woodsmall
Publisher: WaterBrook
ISBN: 0307730069
Category : Fiction
Languages : en
Pages : 338
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Book Description
Working hard to develop a new Amish community outside of Unity, Maine, Rhoda Byler is fully committed to rehabilitating an orchard with business partner Samuel King. But an impulsive decision has created an unexpected strain in her relationship with her beau, Samuel’s brother, Jacob, threatening plans for the orchard. Amidst mounting tension in matters of the heart and business, Rhoda finds that this fledging settlement feels like the home she has always longed for, and she begins to embrace the God-given, heightened intuition that has always felt like a burden to her. She longs for Jacob to fully be free of his past, so they can work towards the future together. But as Rhoda uses her gift to unpack an old secret with her Englisch neighbors, it is not her beau but an unlikely ally that cheers her on. With the orchard on shaky ground and Jacob’s plans in question, Rhoda is determined to see things through to harvest. But can she trust her insight to direct her path in matters of the heart?
Author: Diane Mott Davidson
Publisher: Bantam
ISBN: 0553574663
Category : Fiction
Languages : en
Pages : 434
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Book Description
A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.
Author: Rob Patronite
Publisher: Penguin
ISBN: 1101617470
Category : Cooking
Languages : en
Pages : 242
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Book Description
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. As the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: Zak Pelaccio’s Oyster Omelette — François Payard’s Brown Butter Roasted Pears — Balthazar Bakery’s Ginger Citrus Tea — Jonathan Waxman’s Pan-Roasted Cauliflower with Anchovy — Frankies Sputino’s Orechiette with Horseradish and Parmesan — Kurt Gutenbrunner’s Roast Christmas Goose – Bobby Flay’s Hoppin’ John Risotto
Author: Beverly LaHaye
Publisher: Zondervan
ISBN: 0310235197
Category : Fiction
Languages : en
Pages : 356
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Book Description
Part one in a popular Christian fiction series.
Author: Cindy Woodsmall
Publisher: WaterBrook
ISBN: 0307730034
Category : Fiction
Languages : en
Pages : 354
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Book Description
In a community where conformity flourishes, seeds of Rhoda’s odd behavior were planted long ago. Can she cultivate her relationships with the same care and tenderness that she gives her beloved garden? Old Order Amish Rhoda Byler’s unusual gift and her remarkable abilities to grow herbs and berries have caused many to think her odd. As rumors mount that Rhoda’s “gift” is a detriment to the community, she chooses isolation, spending her time in her fruit garden and on her thriving canning business. Miles away in Harvest Mills, Samuel King struggles to keep his family’s apple orchard profitable. As the eldest son, Samuel farms with his brothers, the irrepressible Jacob and brash Eli, while his longtime girlfriend Catherine remains hopeful that Samuel will marry her when he feels financially stable. Meanwhile, Samuel’s younger sister Leah is testing all the boundaries during her rumschpringe, and finds herself far from home in Rhoda’s garden after a night of partying gone badly. But Leah’s poor choices serve as a bridge between Rhoda and the King family when a tragic mistake in the orchard leaves Samuel searching for solutions. Rhoda’s expertise in canning could be the answer, but she struggles with guilt over the tragic death of her sister and doesn’t trust herself outside her garden walls. As the lines between business, love, and family begin to blur, can Rhoda finally open up to a new life? And what effect will this odd, amazing woman have on the entire King family?
Author: Polly Horvath
Publisher: Macmillan + ORM
ISBN: 1429965096
Category : Young Adult Fiction
Languages : en
Pages : 178
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Book Description
Love under trying circumstances One night out of the blue, Ratchet Clark's ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn't look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly's open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling! The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.
Author: J. A. DiNoia
Publisher:
ISBN: 9781950970384
Category : Church year sermons
Languages : en
Pages : 313
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Book Description
"Preach the Word...in season and out of season..." 'Grace in Season: The Riches of the Gospel in Seventy Sermons' joyfully fulfills these words of St. Paul. This matchless collection of Archbishop J. Augustine Di Noia's preaching, alive with the wisdom of the Dominican tradition, the Church Fathers, and the Communion of Saints, opens Sacred Scripture and shows forth the unchanging glory of the Good News. The light of that glory illuminates every season of human life, revealing the loving hand of God's providence at work in both the extraordinary events and the ordinary moments of salvation history. A ready and refreshing tonic for those who thirst for the living water of the Gospel of Jesus Christ, 'Grace in Season' also provides for other preachers, as Aquinas Guilbeau, O.P., writes in his Foreword, "a model for gently but effectively subjecting the vain restlessness of the world to the merciful restlessness of the Word." --
