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Author: Liz Primeau
Publisher: Greystone Books Ltd
ISBN: 1553656016
Category : Cooking
Languages : en
Pages : 208
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Book Description
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Author: Liz Primeau
Publisher: Greystone Books Ltd
ISBN: 1553656016
Category : Cooking
Languages : en
Pages : 208
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Book Description
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Author: Ruth Reichl
Publisher: Allen & Unwin
ISBN: 9781741146448
Category : Biography & Autobiography
Languages : en
Pages : 360
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Book Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
Author: Mitch McCulloch
Publisher: Penguin
ISBN: 0593961994
Category : Gardening
Languages : en
Pages : 616
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Book Description
Why grow the same dull vegetables and herbs that fill every grocery store shelf? If you're putting in the effort and growing your own, make it something sensational! There's a thrilling diversity of rare and unusual heirloom plants out there—a riot of beauty, color, and flavor that can only be experienced by growing your own. So saddle up and join the trail blazed by Mitch the Seed Hunter as he shows you how to source, grow, and enjoy the most amazing crops from around the world. The antithesis of mass-produced hybrids and genetically modified seeds, heirloom crops provide a connection to the past, seeds that have been passed down through generations, rescued from oblivion, and preserved by a dedicated community of growers. From Italian flat onions to pink broad beans, apple-sized melons beloved by Queen Anne to purple-and-white Gniff carrots from Switzerland (almost lost to extinction), and orange okra from Japan to ancient Aztec broccoli, Mitch shares his passion for growing them all and making the most of their incredible flavors.
Author: Stephan Orth
Publisher: Greystone Books Ltd
ISBN: 1771643684
Category : Travel
Languages : en
Pages : 240
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Book Description
"Journalist Orth delivers a jaunty description of his travels...[that] armchair travelers will enjoy." —Publishers Weekly “Funny, insightful, and mind-bendingly entertaining. Stephan Orth is a fearless and fabulous tour guide to the real Russia and its people." —Lisa Dickey, author of Bears in the Streets: Three Journeys across a Changing Russia
Author: Martin Walker
Publisher: Knopf
ISBN: 1101946784
Category : Fiction
Languages : en
Pages : 321
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Book Description
"Originally published in hardcover in Great Britain as The dying season by Quercus Publishing PLC, London, in 2015."
Author: Diana R. Cundell
Publisher:
ISBN: 9781536173406
Category : Health & Fitness
Languages : en
Pages :
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Book Description
"Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in ancient times to ward off snakebites and by the physician Hippocrates to treat pneumonia and heal wounds, allicin has come a long way and its attributes now include antimicrobial and anti-insecticidal activities. Given the rapid appearance of resistant microbes and insects, allicin clearly has merit in these spheres, even more so as resistance does not appear following its usage. More recently allicin has been successfully used as a complementary treatment for chronic inflammatory diseases, which include type II diabetes, cardiovascular disease and even certain tumors. Having a "natural" medicine, which is associated with an absence of side effects, can only be beneficial in conditions requiring long-term usage and it is clear that allicin's potential as an individual or adjunct medicine needs to be evaluated. The gold standard for phase III human studies are double blind randomized placebo controlled trials and allicin's success in this area is just beginning to be realized. Allicin has great potential, and maximizing its bioavailability could be enhanced using computational chemistry methodology combined with the stabilization methods already used for other phytomedicines, such as curcumin. Given the attention it deserves, it is likely that allicin will provide much needed alternative management strategies for decreasing infection and disease over the next decade"--
Author: Rudi Keller
Publisher: Routledge
ISBN: 1134901984
Category : Language Arts & Disciplines
Languages : en
Pages : 200
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Book Description
In the twentieth century paradigms of linguistics have largely left language change to one side. Rudi Keller's book is an exciting contribution to linguistic philosophy becuase it puts language change back on the linguistics agenda and demonstrates that, far from being a remote mystery, it can and should be explained.
Author: Tobias Smollett
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Book Description
Author: Edna Lewis
Publisher: Knopf
ISBN: 0385350821
Category : Cooking
Languages : en
Pages : 338
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Book Description
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
Author: Arnold Steinhardt
Publisher: Macmillan
ISBN: 9780374527006
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
The author tells of his own development as a student, "of how he and his intrepid colleagues were converted to chamber music ... [and of how] four individualists master and then overcome the confining demands of ensemble playing."--Jacket.
