Improving Sweet Corn Germination and Seedling Growth at Low Temperatures with Seed Hydration Treatments PDF Download
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Author: Mark Alan Bennett
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 262
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Book Description
Gabry lives a quiet life. As safe a life as is possible in a town trapped between a forest and the ocean, in a world teeming with the dead, who constantly hunger for those still living. She's content on her side of the Barrier, happy to let her friends dream of the Dark City up the coast while she watches from the top of her lighthouse. But there are threats the Barrier cannot hold back. Threats like the secrets Gabry's mother thought she left behind when she escaped from the Sisterhood and the Forest of Hands and Teeth. Like the cult of religious zealots who worship the dead. Like the stranger from the forest who seems to know Gabry. And suddenly, everything is changing. One reckless moment, and half of Gabry's generation is dead, the other half imprisoned. Now Gabry only knows one thing: she must face the forest of her mother's past in order to save herself and the one she loves.
Author: Mark Alan Bennett
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 262
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Book Description
Gabry lives a quiet life. As safe a life as is possible in a town trapped between a forest and the ocean, in a world teeming with the dead, who constantly hunger for those still living. She's content on her side of the Barrier, happy to let her friends dream of the Dark City up the coast while she watches from the top of her lighthouse. But there are threats the Barrier cannot hold back. Threats like the secrets Gabry's mother thought she left behind when she escaped from the Sisterhood and the Forest of Hands and Teeth. Like the cult of religious zealots who worship the dead. Like the stranger from the forest who seems to know Gabry. And suddenly, everything is changing. One reckless moment, and half of Gabry's generation is dead, the other half imprisoned. Now Gabry only knows one thing: she must face the forest of her mother's past in order to save herself and the one she loves.
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000111776
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.
Author: Chien Yi Wang
Publisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 740
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Book Description
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114959
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Author:
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 1008
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Book Description
Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811386250
Category : Science
Languages : en
Pages : 606
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Book Description
This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470767960
Category : Science
Languages : en
Pages : 467
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Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Author: Muhammad Faisal Manzoor
Publisher: Frontiers Media SA
ISBN: 2832545297
Category : Technology & Engineering
Languages : en
Pages : 203
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Book Description
Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798
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Book Description
