Improvement of the Nutritional Quality of Wheat Through Increased Protein Content and Improved Amino Acid Balance PDF Download
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Author: Virgil Allen Johnson
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 202
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Book Description
Author: United States. Agency for International Development. Office of Nutrition
Publisher:
ISBN:
Category : Cereal products
Languages : en
Pages : 146
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Book Description
Task group reports; Working papers; Wheat; Rice; Corn; Sorghum and millet.
Author: United States. Agency for International Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: United States. Agency for International Development. Office of Agriculture
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 100
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Book Description
Author: United States. Agency for International Development. Agriculture and Rural Development Service
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 20
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Book Description
Author:
Publisher: Academic Press
ISBN: 0080568068
Category : Science
Languages : en
Pages : 595
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Book Description
Advances in Genetics
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
Author: Samuel Cameron Litzenberger
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 42
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Book Description
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 456
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Book Description
Author: Sindhu Sareen
Publisher: Woodhead Publishing
ISBN: 0128226307
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. - Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis - Explores the genetic manipulation of wheat to mitigate the effects of climate change - Includes both biotic and abiotic stresses and their management under changing climate
Author: Felipe Klein Ricachenevsky
Publisher: Frontiers Media SA
ISBN: 2889630188
Category :
Languages : en
Pages : 400
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Book Description
