Improved Handling of Dairy Products in Retail Food Stores PDF Download
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Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 24
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Book Description
Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 24
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Book Description
Author: Gordon J. Flynn
Publisher: Forgotten Books
ISBN: 9781391194424
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from Improved Handling of Dairy Products in Retail Food Stores Suggestions for improved dairy department work methods, equipment, and layout are made as a result of research in 12 supermarkets. The study evaluated handling techniques and three types of dairy display cases. More efficient work methods were developed for: Ordering, receiving, price marking, and stocking merchandise. A special study was made of handling egg cartons in wire baskets instead of the conventional fiberboard case. Four categories of items contribute 70 percent of the total units sold and 69 percent of the total sales. Improving the handling of these four items (milk, butter, margarine, and eggs) has considerable laborsaving potential. A record of past sales was incorporated into the order form for use as a guide in ordering This is important in the dairy department, because 72 percent of the items sell less than a case a week. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gordon Flynn
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 0
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Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 130
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Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 20
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
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Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 472
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Book Description
Author: Francis Ridgely Todd
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 744
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Author: Gino J. Mangialardi
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 830
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