Implementation and Status of the Special Supplemental Food Program for Women, Infants, and Children PDF Download
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450160
Category : Medical
Languages : en
Pages : 1063
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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. In this third report, the committee provides its final analyses, recommendations, and the supporting rationale.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Author: Victor J. Oliveira
Publisher: DIANE Publishing
ISBN: 1437924492
Category : Health & Fitness
Languages : en
Pages : 90
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Book Description
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services. Almost half of all infants and about a quarter of all children ages 1-4 in the U.S. participate in the program. WIC accounts for 10% of total Federal spending on food and nutrition assistance. This report describes the WIC program ¿ how it works, its history, program trends, and the characteristics of the population it serves. It also examines current issues facing WIC, focusing mainly on those with important economic implications.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Author: United States. Food and Nutrition Service. Supplemental Food Program Division
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 114
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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 676
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Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309096502
Category : Medical
Languages : en
Pages : 433
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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 78
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