Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala PDF Download
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Author: Shubh K. Kumar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290069
Category : Social Science
Languages : en
Pages : 48
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Book Description
Background of public distribution; Data and methods; Sample characteristics; Factors determining rationed rice consumption; Rationed rice consumption and nutrition; Rationed rice consumption and household caloric intake.
Author: Shubh K. Kumar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290069
Category : Social Science
Languages : en
Pages : 48
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Book Description
Background of public distribution; Data and methods; Sample characteristics; Factors determining rationed rice consumption; Rationed rice consumption and nutrition; Rationed rice consumption and household caloric intake.
Author: Shubh K. Kumar
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 118
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290358
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: Ann Burgess
Publisher: Food & Agriculture Org.
ISBN: 9789251012284
Category : Medical
Languages : en
Pages : 204
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Book Description
Author: James D. Gavan
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290143
Category : Social Science
Languages : en
Pages : 60
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Book Description
Author: Sheila Zurbrigg
Publisher: Taylor & Francis
ISBN: 1000691454
Category : History
Languages : en
Pages : 294
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Book Description
This book highlights the role of acute hunger in malaria lethality in colonial South Asia and investigates how this understanding came to be lost in modern medical, epidemic, and historiographic thought. Using the case studies of colonial Punjab, Sri Lanka, and Bengal, it traces the loss of fundamental concepts and language of hunger in the inter-war period with the reductive application of the new specialisms of nutritional science and immunology, and a parallel loss of the distinction between infection (transmission) and morbid disease. The study locates the final demise of the ‘Human Factor’ (hunger) in malaria history within pre- and early post-WW2 international health institutions – the International Health Division of the Rockefeller Foundation and the nascent WHO’s Expert Committee on Malaria. It examines the implications of this epistemic shift for interpreting South Asian health history, and reclaims a broader understanding of common endemic infection (endemiology) as a prime driver, in the context of subsistence precarity, of epidemic mortality history and demographic change. This book will be useful to scholars and researchers of public health, social medicine and social epidemiology, imperial history, epidemic and demographic history, history of medicine, medical sociology, and sociology.
Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290594
Category : Social Science
Languages : en
Pages : 92
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Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
