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Author: Nagesh N S
Publisher: Prem Jose
ISBN:
Category : Education
Languages : en
Pages : 182
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Book Description
The present study was undertaken with an overall objective of assessment of food consumption pattern, calorie and nutrient derivation. In Tumakuru district of Karnataka state, primary data were collected from 120 rural households. The rural households inadequately consumed proteins, milk and milk products. In terms of vegetables, fruits and egg and meat consumption, they were severely inadequate. Among the nutrients intake, the households were inadequate in fats, iron, riboflavin, niacin and carotene intake. The subsidized food items through PDS had greatly helped in attainment of calorie security but had severely lacked in terms of providing balanced diet security. In the presence of food subsidy, share of total expenditure on food was 67.24 per cent among AAY farm households and 59.98 per cent among BPL farm households, which would rise to 75.16 per cent and 65.62 per cent, respectively in the absence of food subsidy. In the presence of food subsidy, proportion of income saved was 30.72 per cent among AAY farm households and 24.19 per cent among BPL farm households, which would decrease to 8.65 per cent and 11.76 per cent, respectively in the absence of food subsidy. In the presence of food subsidy, the vulnerability to food insecurity of AAY farm, AAY non-farm and BPL non-farm households reduced significantly. The optimized food expenditure per consumptive unit per day for major nutrients and all nutrients was Rs. 34.49 and Rs. 36.56 respectively. The food basket of rural households needs to be expanded to ensure nutritional security.
Author: Nagesh N S
Publisher: Prem Jose
ISBN:
Category : Education
Languages : en
Pages : 182
Get Book Here
Book Description
The present study was undertaken with an overall objective of assessment of food consumption pattern, calorie and nutrient derivation. In Tumakuru district of Karnataka state, primary data were collected from 120 rural households. The rural households inadequately consumed proteins, milk and milk products. In terms of vegetables, fruits and egg and meat consumption, they were severely inadequate. Among the nutrients intake, the households were inadequate in fats, iron, riboflavin, niacin and carotene intake. The subsidized food items through PDS had greatly helped in attainment of calorie security but had severely lacked in terms of providing balanced diet security. In the presence of food subsidy, share of total expenditure on food was 67.24 per cent among AAY farm households and 59.98 per cent among BPL farm households, which would rise to 75.16 per cent and 65.62 per cent, respectively in the absence of food subsidy. In the presence of food subsidy, proportion of income saved was 30.72 per cent among AAY farm households and 24.19 per cent among BPL farm households, which would decrease to 8.65 per cent and 11.76 per cent, respectively in the absence of food subsidy. In the presence of food subsidy, the vulnerability to food insecurity of AAY farm, AAY non-farm and BPL non-farm households reduced significantly. The optimized food expenditure per consumptive unit per day for major nutrients and all nutrients was Rs. 34.49 and Rs. 36.56 respectively. The food basket of rural households needs to be expanded to ensure nutritional security.
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
ISBN: 0199683522
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: World Bank
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 88
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Book Description
Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Debesh Chakraborty
Publisher: Springer
ISBN: 9401789290
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
India has been traditionally well-endowed with large freshwater reserves, but increasing population, urbanization and agricultural growth in recent decades are causing overexploitation of surface and groundwater. As consumption of water grows, wastewater increases significantly and in the absence of proper measures for treatment and management, is polluting existing freshwater reserves. As a result, water pollution has emerged as one of the nation’s gravest environmental threats. This book draws a link between water pollution generated by different industries and the various economic activities of the Indian economy using the Input-output framework. It constructs a detailed water pollution coefficient matrix involving different types of water pollutants. The book estimates the total amount of water pollution generated directly and indirectly in different sectors and activities, and also calculates the water pollution content in India’s foreign trade sector. It also accounts for defensive expenditure from water pollution and estimates Green GDP for the extent and scope of environmental challenges. Analysis of the result indicates the variation in the pollution content of different economic activities. Finally, the book offers a portfolio of policies and assesses the implications of such policies on pollution generation in India.
Author: Ramesh Chandra Das
Publisher: Emerald Group Publishing
ISBN: 183608076X
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
This collected edition delves into diverse aspects of agricultural economics and food security across various regions.
Author: Matthias Kalkuhl
Publisher: Springer
ISBN: 3319282018
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Harold Alderman
Publisher: World Bank Publications
ISBN: 9781464810879
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time. In doing so, we take an evolutionary and pragmatic view; we are interested in understanding why food-based programs exist and how countries can benefit from transformations such as that of Chhattisgarh, not in determining whether those programs should exist.
