Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa PDF Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480

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Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa PDF Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480

Get Book Here

Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Drought Stress in Maize (Zea mays L.)

Drought Stress in Maize (Zea mays L.) PDF Author: Muhammad Aslam
Publisher: Springer
ISBN: 3319254421
Category : Science
Languages : en
Pages : 79

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Book Description
This book focuses on early germination, one of maize germplasm most important strategies for adapting to drought-induced stress. Some genotypes have the ability to adapt by either reducing water losses or by increasing water uptake. Drought tolerance is also an adaptive strategy that enables crop plants to maintain their normal physiological processes and deliver higher economical yield despite drought stress. Several processes are involved in conferring drought tolerance in maize: the accumulation of osmolytes or antioxidants, plant growth regulators, stress proteins and water channel proteins, transcription factors and signal transduction pathways. Drought is one of the most detrimental forms of abiotic stress around the world and seriously limits the productivity of agricultural crops. Maize, one of the leading cereal crops in the world, is sensitive to drought stress. Maize harvests are affected by drought stress at different growth stages in different regions. Numerous events in the life of maize crops can be affected by drought stress: germination potential, seedling growth, seedling stand establishment, overall growth and development, pollen and silk development, anthesis silking interval, pollination, and embryo, endosperm and kernel development. Though every maize genotype has the ability to avoid or withstand drought stress, there is a concrete need to improve the level of adaptability to drought stress to address the global issue of food security. The most common biological strategies for improving drought stress resistance include screening available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development of transgenic maize. As a comprehensive understanding of the effects of drought stress, adaptive strategies and potential breeding tools is the prerequisite for any sound breeding plan, this brief addresses these aspects.

Food and Agriculture in Ethiopia

Food and Agriculture in Ethiopia PDF Author: Paul Dorosh
Publisher: University of Pennsylvania Press
ISBN: 0812208617
Category : Business & Economics
Languages : en
Pages : 377

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Book Description
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Strategies and Priorities for African Agriculture

Strategies and Priorities for African Agriculture PDF Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291952
Category : Social Science
Languages : en
Pages : 442

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Book Description
In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.

Food Security for African Smallholder Farmers

Food Security for African Smallholder Farmers PDF Author: Hupenyu Allan Mupambwa
Publisher: Springer Nature
ISBN: 9811667713
Category : Science
Languages : en
Pages : 440

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Book Description
This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.

The Economic Impact of Improved Maize Varieties in Zambia

The Economic Impact of Improved Maize Varieties in Zambia PDF Author: Julie Ann Howard
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 482

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Book Description


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Technology intensification and farmers’ welfare: A case study from Karnataka, a semi-arid state of India

Technology intensification and farmers’ welfare: A case study from Karnataka, a semi-arid state of India PDF Author: Kapoor, Shreya
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41

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Book Description
Technology adoption has been advocated as an important way to improve agricultural productivity and welfare of farmers in the semi-arid regions across the globe. The Government of Karnataka implemented the Bhoosamrudhi program in four districts of the state (Bidar, Chikballapur, Dharwad, and Udupi) as a pilot project to increase the crop yield and income of smallholder farmers. This program was launched on the theme of technology adoption along with convergence among different departments of agriculture. Farmers have been classified into five categories based on their levels of technology intensification to assess the impact of different levels of technology intensification on their welfare. The research is built on a primary survey conducted in pilot districts of the state in 2018 over a sample of 1,465 farmer households. The results generated using econometric methods of propensity score matching (PSM) and inverse probability weighted with regression adjustment (IPWRA) highlight that the higher the intensification, the higher the net returns to the farmers. The results state that non-adopters would receive a benefit of an additional Rs.3200 per month if they adopt at least one level of technology intensification. Hence, this program turned out to be a successful model for smallholder farmers in semi-arid regions of India. Steps should be taken to maintain and expand the momentum of adoption to ensure food and livelihood security in the economy.

Rural Indonesia

Rural Indonesia PDF Author: Erik Thorbecke
Publisher: NYU Press
ISBN: 9780814781975
Category : Business & Economics
Languages : en
Pages : 398

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Book Description
The formulation of a rural development strategy for any country is an extremely difficult and multi-faceted task, especially so for a country as large and diversified as Indonesia. With its almost two hundred million inhabitants and its island geography, Indonesia presents a particular challenge to efforts aimed at improving the lot of the rural poor. Illustrating again how economic growth in urban areas rarely translates into a decrease in rural poverty, this volume identities the impact of recent changes in the national economy on the rural poor, the interaction between the agricultural sector and the rural population, and patterns of food consumption, nutrition, and health. Drawing on the data and conclusions of thirteen years of IFAD experience in Indonesia, this book also examines the successes and failures of past development efforts and makes tangible, practical recommendations for future programs. Emphasizing that different strategies are required for Java, the other Inner Islands, and for the Outer Islands, the authors highlight the need for greater employment opportunities, greater commodity and regional diversification (in the form of the cultivation of secondary food crops, maintenance and improvement of irrigation, and the construction of roads, among other programmes), and a special emphasis on poor rural women.

Sustainable Intensification

Sustainable Intensification PDF Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.