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Author: P. Narayanasamy
Publisher: CRC Press
ISBN: 9781560222873
Category : Science
Languages : en
Pages : 436
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Book Description
Find out more about convenient immunoassays you can implement in your own research! From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: “The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented with great clarity the latest information on all aspects relating to immunology in plant health and food safety. We owe Professor Narayanasamy a deep debt of gratitude for this labor of love in the cause of improving food and feed quality and safety.” Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment. In Immunology in Plant Health and Its Impact on Food Safety, methods to develop stress-resistant cultivars are discussed to enable you to select the most suitable strategies for maintaining production and quality without the use of chemicals. This valuable resource provides detailed instructions for employing immunoassays that are rapid, reproducible, and amenable for large-scale application in place of cumbersome and expensive methods currently in use. With this important tool, you will be able to plan and develop programs to obtain agricultural produce of high quality acceptable for human and animal consumption. With Immunology in Plant Health and Its Impact on Food Safety, you’ll learn more about: agrosystems immunological reactions preparations of antisera immunodetection techniques plant-stress interactions genetic manipulations disease resistance and the production of disease-free plants mycotoxins chemical residues This essential guide provides you with access to a wide spectrum of information never before encompassed in a single book, saving you time and energy. Figures, photographs, and tables with appropriate data supply visual and factual support for the points discussed in the text. Immunology in Plant Health and Its Impact on Food Safety includes a large number of citations (over 1000) for further research and development in your chosen field of study.
Author: P. Narayanasamy
Publisher: CRC Press
ISBN: 9781560222873
Category : Science
Languages : en
Pages : 436
Get Book Here
Book Description
Find out more about convenient immunoassays you can implement in your own research! From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: “The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented with great clarity the latest information on all aspects relating to immunology in plant health and food safety. We owe Professor Narayanasamy a deep debt of gratitude for this labor of love in the cause of improving food and feed quality and safety.” Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment. In Immunology in Plant Health and Its Impact on Food Safety, methods to develop stress-resistant cultivars are discussed to enable you to select the most suitable strategies for maintaining production and quality without the use of chemicals. This valuable resource provides detailed instructions for employing immunoassays that are rapid, reproducible, and amenable for large-scale application in place of cumbersome and expensive methods currently in use. With this important tool, you will be able to plan and develop programs to obtain agricultural produce of high quality acceptable for human and animal consumption. With Immunology in Plant Health and Its Impact on Food Safety, you’ll learn more about: agrosystems immunological reactions preparations of antisera immunodetection techniques plant-stress interactions genetic manipulations disease resistance and the production of disease-free plants mycotoxins chemical residues This essential guide provides you with access to a wide spectrum of information never before encompassed in a single book, saving you time and energy. Figures, photographs, and tables with appropriate data supply visual and factual support for the points discussed in the text. Immunology in Plant Health and Its Impact on Food Safety includes a large number of citations (over 1000) for further research and development in your chosen field of study.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: Perumal Narayanasamy
Publisher: John Wiley & Sons
ISBN: 1119195780
Category : Technology & Engineering
Languages : en
Pages : 1176
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Book Description
Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources of carrying pathogen inoculum for subsequent crops. Several diseases transmitted through seeds and propagules have been shown to have the potential to damage economies as a result of huge quantitative and qualitative losses in numerous crops. Hence, it is essential to rapidly detect, identify and differentiate the microbial plant pathogens present in seeds and propagules precisely and reliably, using sensitive techniques. Microbial Plant Pathogens: Detection and Management in Seeds and Propagules provides a comprehensive resource on seed-borne and propagule-borne pathogens. Information on the biology of microbial pathogens, including genetic diversity, infection process and survival mechanisms of pathogens and epidemiology of diseases caused by them, are discussed critically and in detail to highlight weak links in the life cycles of the pathogens. Development of effective disease management systems, based on the principles of exclusion and eradication of pathogens and immunization of crop plants to enhance the levels of resistance of cultivars to diseases, has been effective to keep the pathogens at bay. The need for production of disease-free seeds/propagules has been emphasized to prevent the carryover of the inoculum to the next crop or introduction of the pathogens to other locations. Effectiveness of adopting simple cultural practices and development of cultivars resistant to diseases through traditional breeding methods or biotechnological approach have resulted in reducing the pathogen inoculum and disease incidence. Although application of different chemicals may reduce the disease incidence effectively, biological management of crop diseases, employing potential biological control agents have to be preferred to preserve the agroecosystems. Greater efforts have to be made to integrate compatible strategies to enhance the effectiveness of diseases management systems. Protocols appended at the end of relevant chapters form a unique feature of this book to enable the researchers to fine-tune their projects. This 2 volume set provides comprehensive and updated information about the economically-important groups of microbial plant pathogens carried by seed and propagules. Graduate students, researchers and teachers of plant pathology, plant protection, microbiology, plant breeding and genetics, agriculture and horticulture, as well as certification and quarantine personnel will find the information presented in this book useful.
Author: Aly Farag El Sheikha
Publisher: John Wiley & Sons
ISBN: 1119374618
Category : Technology & Engineering
Languages : en
Pages : 621
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Book Description
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
Author: Neeta Sharma
Publisher: John Wiley & Sons
ISBN: 1118533054
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.
Author: P. Narayanasamy
Publisher: Springer Science & Business Media
ISBN: 1402082452
Category : Science
Languages : en
Pages : 257
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Book Description
Studies on the phenomenon of plant pathogenesis (disease development) have been useful to have a deep insight into the interactions between host plant and the pathogen. Depending on the levels of susceptibility (compatibility) or resistance (incompatibility) of the host plant and virulence of the pathogen, disease development may progress, either leading to symptom expression or result in the suppression of pathogen proliferation. Molecular techniques have been applied to elucidate the nature of interactions between the gene products of the plant and pathogen at cellular and molecular levels. Successful evasion of host’s surveillance system and subsequent activities of metabolites of the pathogen (enzymes and toxins) encoded by pathogen genes counteracting the effects of various defense-related antimicrobial compounds present already or produced by the host plants, after initiation of infection have been critically studied by applying various molecular techniques. In addition to studying various phases of disease development in individual plants, molecular methods have been demonstrated to be effective, in gathering data on various aspects of epidemiology under natural conditions where the interaction of pathogen with populations of plants is influenced significantly by the environmental conditions existing in different ecosystems. This volume focuses on the possibility of applying the knowledge on pathogenesis and molecular epidemiology to determine the vulnerable stages in the life cycles of the pathogens that can be disrupted to achieve more effective disease control.
Author: Dario Leister
Publisher: CRC Press
ISBN: 9781560229995
Category : Science
Languages : en
Pages : 728
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Book Description
Discover cutting-edge knowledge for engineering a more productive and environment-friendly agriculture! In Plant Functional Genomics, you’ll find a cross-section of state-of-the-art research on the biological function of plant genes and how they work together in health and disease. World-leading scientists in the field present breakthrough techniques, discuss the results of projects aimed at dissecting particular plant functions, and provide an overview on the state of functional genomics for several plant and plant-related species. With figures, tables, and illustrations, this book will help scientists, researchers, and advanced students in botany find new ways of creating novel plant forms to better serve the needs of a rapidly expanding human population. Plant Functional Genomics will increase your understanding of gene networks and systems rules, as well as gene expression during specific conditions or development or treatments. This important resource contains a wealth of data generated by various plant genome sequencing projects, including the newest results from experiments with Arabidopsis thaliana—the first plant to be completely sequenced. This book also contains innovative research on: T-DNA mutagenesis transcriptomics and metabolic profiling in plants large-scale yeast two-hybrid analyses the exceptional model system of Chlamydomonas genomics functional genomics in rice, maize, and Physcomitrella prospects for functional genomics in a new model grass chloroplast and plant mitochondrial proteomics plant transporters so much more Plant Functional Genomics will help speed up the identification and isolation of genes that might be of interest with respect to diverse biological questions. This valuable contribution to the field clarifies the challenges yet to be faced and the opportunities that could some day expand the frontiers of plant sciences.
Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1040078818
Category : Science
Languages : en
Pages : 567
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Book Description
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.
Author: Aakash Goyal
Publisher: Bentham Science Publishers
ISBN: 1608054039
Category : Science
Languages : en
Pages : 182
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Book Description
"Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents. Due to its multidisciplinary nature, the combined experiences a"
Author: Ashok Pandey
Publisher: CRC Press
ISBN: 1040281680
Category : Science
Languages : en
Pages : 452
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Book Description
Prevent agricultural loss with natural disease controls that don’t harm the environmentor the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world’s leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that’s safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn’t depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much
