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Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author: Ricki Heller
Publisher: Sellers Publishing
ISBN: 9781416209171
Category : Cooking
Languages : en
Pages : 0
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Book Description
Naturally sweet and gluten free recipes. Allergy-friendly vegan desserts.
Author: Pam Mycoskie
Publisher: Grand Central Publishing
ISBN: 044656947X
Category : Cooking
Languages : en
Pages : 598
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Book Description
In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.
Author: Natalia Medina Coggins
Publisher: Sunstone Press
ISBN: 0865347670
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
Labels, recommendations, myths and hearsay. Trying to stay healthy can be confusing! This book will help you navigate the maze of information and misinformation about healthy eating through a combination of common sense and culture-validating approaches to food and life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 678
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Book Description
Author: Gayl Jones
Publisher: Beacon Press
ISBN: 0807080950
Category : Fiction
Languages : en
Pages : 304
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Book Description
A new edition of a National Book Award finalist follows a black faith healer whose shrewd observations about human nature are told with the rich lyricism of the oral storytelling tradition. From the acclaimed author of Corregidora, The Healing follows Harlan Jane Eagleton as she travels to small towns, converting skeptics, restoring minds, and healing bodies. But before she found her calling, Harlan had been a minor rock star’s manager and, before that, a beautician. Harlan retraces her story to the beginning, when she once had a fling with the rock star’s ex-husband and found herself infatuated with an Afro-German horse dealer. Along the way she’s somehow lost her own husband, a medical anthropologist now traveling with a medicine woman across eastern Africa. Harlan draws us deeper into her world and the mystery at the heart of her tale: the story of her first healing. The Healing is a lyrical and at times humorous exploration of the struggle to let go of pain, anger, and even love. Slipping seamlessly back through Harlan’s memories in a language rich with the textured cadences of unfiltered dialogue, Gayl Jones weaves her story to its dramatic—and unexpected—beginning.
Author: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312267827
Category : Cooking
Languages : en
Pages : 284
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Book Description
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Author: Brian Levy
Publisher: Penguin
ISBN: 0593330463
Category : Cooking
Languages : en
Pages : 289
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Book Description
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.
Author: Paula Lang
Publisher: Xlibris Corporation
ISBN: 1543404200
Category : Fiction
Languages : en
Pages : 507
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Book Description
The ability to shape-shift into the revered wolf is a gift given to Laylas people for their bravery. Layla is alone. The history of the ancestors is lost and without it, the understanding Chakloweh wolf spirits gift, the Wakening and its purpose have become a mystery. Without any answers, Layla is the only female ever known to receive the gift shape-shifting and it is her duty as part of the Connor pack to protect her people. With her choices of a normal life taken away, Layla is struggling to find balance and happiness in her life. Will she be able to live a normal human life again? Will the vampires ever leave?
Author: Red Inkling
Publisher: Padnovel
ISBN:
Category : Fiction
Languages : en
Pages : 213
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Book Description
"You are mine, Princess. For the next two months, I own this body and you will not give it out to any other man. I own every fxxking inch of this body." * Mireille had been a good girl all her life, sheltered by her protective brother until he goes on a three-month travel. Mireille has to stay with his best friend whom she last saw in high school. Mireille thinks she would finally be free from her brother's protectiveness but she turns out to be wrong as her brother's best friend is a worse version of her brother... Protective and possessive. Mireille wants to hate him but it seems to be impossible to hate a man as hot as Dante Romano. Hot, sexy and a billionaire mafia boss, Dante wants to make Mireille nothing more than his best friend's sister but it seems impossible with the heat that runs through their bodies with their every contact. She is his innocent princess and she is supposed to remain so but when lust pulls her close, she becomes his woman, his possession, the Bad Boy's Princess. But there are many more secrets lurking around, secrets insistent on pulling Mireille out of her innocent lifestyle. WARNING: EXPLICIT CONTENTS AHEAD. (Book 2 of the series)
