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Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650836
Category : Gardening
Languages : en
Pages : 258
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Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author: Ellen Ecker Ogden
Publisher: Rodale Books
ISBN: 1635650836
Category : Gardening
Languages : en
Pages : 258
Get Book Here
Book Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Peter Pauper Press, Inc
Publisher:
ISBN: 9781441332783
Category :
Languages : en
Pages :
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Book Description
Whether you're planning a patio container garden or a backyard veggie patch, this logbook can help. ''Plant Log'' pages allow you to track each plant you choose, from its beginnings in your garden through the growing season and beyond. Note successes for next year. Note what didn't work and why, so you won't repeat mistakes. Tuck photos, seed packets, and garden center receipts within the inside back cover pocket. Includes general gardening tips, helpful websites, dot matrix grid pages for laying out your vision. Get the most from your garden! 144 pages. 5'' wide x 7'' high. Sturdy hardcover binding. Attractive floral cover design is embossed and embellished with gloss highlights. Elastic band place holder. Archival/acid-free paper. Inside back cover pocket.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385384419
Category : Fiction
Languages : en
Pages : 46
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Book Description
Reprint of the original, first published in 1875.
Author: Kent Whealy
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 638
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Book Description
Covers 245 mail-order vegetable seed companies. Provides information on trends in the number of vegetable seed companies and number of varieties available from 1981-1994. Each entry includes variety name and possible synonyms, days to maturity, plant description, trends in seed availability, and source codes for the seed companies offering the variety.
Author: Ione Wattenberg
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 20
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385536863
Category : Fiction
Languages : en
Pages : 50
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Book Description
Reprint of the original, first published in 1877.
Author: Jere and Emilee Gettle
Publisher: Hyperion
ISBN: 9781401324391
Category : Gardening
Languages : en
Pages : 240
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Book Description
Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables. In this invaluable resource, Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener-experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting, and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385459591
Category : Fiction
Languages : en
Pages : 74
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Book Description
Reprint of the original, first published in 1882.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 754
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Book Description
