Ifac 75 (proc.Of The Ifac 6th World Congress) Boston/cambridge, Aug.24-30, 1975 PDF Download
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Author: Ifac
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Category :
Languages : it
Pages : 0
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Author: Ifac
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Category :
Languages : it
Pages : 0
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ISBN:
Category : Roads
Languages : en
Pages : 636
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Author: Ifac
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Languages : it
Pages : 0
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Author: D. S. Guru
Publisher: Springer
ISBN: 9811051461
Category : Technology & Engineering
Languages : en
Pages : 423
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The book covers a comprehensive overview of the theory, methods, applications and tools of cognition and recognition. The book is a collection of best selected papers presented in the International Conference on Cognition and Recognition 2016 (ICCR 2016) and helpful for scientists and researchers in the field of image processing, pattern recognition and computer vision for advance studies. Nowadays, researchers are working in interdisciplinary areas and the proceedings of ICCR 2016 plays a major role to accumulate those significant works at one place. The chapters included in the proceedings inculcates both theoretical as well as practical aspects of different areas like nature inspired algorithms, fuzzy systems, data mining, signal processing, image processing, text processing, wireless sensor networks, network security and cellular automata.
Author: Mufeed Mahmoud
Publisher: Springer Science & Business Media
ISBN: 3540003185
Category : Technology & Engineering
Languages : en
Pages : 238
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Modern technological systems rely on sophisticated control functions to meet increased performance requirements. For such systems, Fault Tolerant Control Systems (FTCS) need to be developed. Active FTCS are dependent on a Fault Detection and Identification (FDI) process to monitor system performance and to detect and isolate faults in the systems. The main objective of this book is to study and to validate some important issues in real-time Active FTCS by means of theoretical analysis and simulation. Several models are presented to achieve this objective, taking into consideration practical aspects of the system to be controlled, performance deterioration in FDI algorithms, and limitations in reconfigurable control laws.
Author: Anthony Keith Thompson
Publisher: Springer Nature
ISBN: 3030277399
Category : Technology & Engineering
Languages : en
Pages : 150
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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1855736640
Category : Technology & Engineering
Languages : en
Pages : 405
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Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Author: Brian P. Bloomfield
Publisher: Wiley-Blackwell
ISBN: 9780631141631
Category : Social Science
Languages : en
Pages : 222
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Author: Ifac
Publisher:
ISBN:
Category :
Languages : it
Pages : 0
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Author: Mohammad Jamshidi
Publisher: Pergamon
ISBN:
Category : Mathematics
Languages : en
Pages : 646
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