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Author: Danielle Searcy
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
We are what we eat... right? What if you ate a BUG? Then you could transform into it and be able to do all of the super cool things that bugs can do! With so many BUGS to choose from, which one would you be?
Author: Danielle Searcy
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
We are what we eat... right? What if you ate a BUG? Then you could transform into it and be able to do all of the super cool things that bugs can do! With so many BUGS to choose from, which one would you be?
Author: Dev Petty
Publisher: Doubleday Books for Young Readers
ISBN: 0593433149
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
The comic duo behind I Don't Want to Be a Frog brings you Chip the dog, a hilarious pup who's got some "wisdom" to share. Are you a dog in need of advice? Fear not: Chip the dog is ON IT in this super-silly guide to living your best canine life. Chip is seven; he knows things. Like what to eat (important papers, the fancy bird the humans cooked for the fancy dinner, Grandpa’s teeth), and what not to eat (bees). He won’t get those mixed up, will he? Pet lovers will see their own goofy fur-friends in Chip's earnest yet ridiculous antics, and readers who love funny animal stories will find their next favorite book buddy with Chip the dog, who's patiently waiting to eat your homework and slobber on your clothes. And don't miss Chip the dog's other life lessons in Don't Trust Cats. ★ Nominee: Oklahoma Redbud Read Aloud Book Award, 2023 ★ Nominee: Missouri Building Block Picture Book Award, 2023 ★ Nominee: South Carolina Book Award, 2024-25 ★ Nominee: Florida Sunshine State Young Readers Award Jr., 2024-25
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 9780465093977
Category : Social Science
Languages : en
Pages : 0
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Book Description
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Author: Stephen Buchmann
Publisher: Government Printing Office
ISBN: 9780160929854
Category : Nature
Languages : en
Pages : 48
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Book Description
Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National Forest in Arizona and from the boreal forests of the Tongass National Forest in Alaska to the Ocala National Forest in Florida, bees can be found anywhere in North America, where flowers bloom. From forests to farms, from cities to wildlands, there are 4,000 native bee species in the United States, from the tiny Perdita minima to large carpenter bees. This illustrated and colorful pamphlet provides valued information about native bees --over 4,000 in population --varying in a wide array of sizes, shapes, and colors. They are also different in their life styles, the places they frequent, the nests they build, the flowers they visit, and their season of activity. Yet, they all provide an invaluable ecosystem service - pollination -to 80 percent of flowering plants. Blueberry bees, bumble bees, yellow jacket bees, carpenter bees, and more are explored, including the differences in their gender, nests, and geographical regions that they visit.
Author: Gene Kritsky
Publisher: Oxford University Press
ISBN: 0199361401
Category : Science
Languages : en
Pages : 159
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Book Description
According to Egyptian mythology, when the ancient Egyptian sun god Re cried, his tears turned into honey bees upon touching the ground. For this reason, the honey bee was sacrosanct in ancient Egyptian culture. From the art depicting bees on temple walls to the usage of beeswax as a healing ointment, the honey bee was a pervasive cultural motif in ancient Egypt because of its connection to the sun god Re. Gene Kritsky delivers a concise introduction of the relationship between the honey bee and ancient Egyptian culture, through the lenses of linguistics, archeology, religion, health, and economics. Kritsky delves into ancient Egypt's multifaceted society, and traces the importance of the honey bee in everything from death rituals to trade. In doing so, Kritsky brings new evidence to light of how advanced and fascinating the ancient Egyptians were. This richly illustrated work appeals to a broad range of interests. For archeology lovers, Kritsky delves into the archeological evidence of Egyptian beekeeping and discusses newly discovered tombs, as well as evidence of manmade hives. Linguists will be fascinated by Kritsky's discussion of the first documented written evidence of the honeybee hieroglyph. And anyone interested in ancient Egypt or ancient cultures in general will be intrigued by Kritsky's treatment of the first documented beekeepers. This book provides a unique social commentary of a community so far removed from modern humans chronologically speaking, and yet so fascinating because of the stunning advances their society made. Beekeeping is the latest evidence of how ahead of their times the Egyptians were, and the ensuing narrative is as captivating as every other aspect of ancient Egyptian culture.
Author: Dr. R. E. Snodgrass
Publisher: Pickle Partners Publishing
ISBN: 1789120144
Category : Nature
Languages : en
Pages : 435
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Book Description
“As a world authority on insect anatomy, Snodgrass has given us this book a brilliant account of the anatomy of the honey bee and how it relates to the way that bees develop and how and why they function as they do in their interesting communal life. This book should be in the library of every student of the honey bee and bee behaviour—beekeepers as well as scientists. The book is delightfully written and is enjoyable reading.”—American Bee Journal “This is not just a technical reference book on honey bee anatomy. It is far more, it is essentially a treatise on entomology, using one species as an example, and including a discussion of the fundamentals of embryology, development, and metamorphosis as well as anatomy. The subject of each chapter is approached from the broadest evolutionary point of view, and its horizon includes all the arthropods and beyond, so that the bee really typifies animal life in general. Finally, the language of the book is such that it can be read straight through with pleasure....It is a delight to follow the author through this complete examination of one insect: how it develops, how it grows, and how it operates.”—Entomological News
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author:
Publisher: Simon and Schuster
ISBN: 1787588149
Category : Fiction
Languages : en
Pages : 146
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Book Description
New Collection from WINNER of the 2022 Bram Stoker Award® in Superior Achievement in a First Novel Promise collects Christi Nogle’s best futuristic stories ranging from plausible tech-based science fiction to science fantasy stories about aliens in our midst: chameleonic foils hover in the skies, you can order a headset to speak and dream with your dog, and your devices sometimes connect not just to the web but to the underworld. These tales will recall the stories of Ray Bradbury, television programs such as Black Mirror and The Twilight Zone, and novels such as Little Eyes by Samanta Schweblin or Under the Skin by Michel Faber. They are often strange and dreadful but veer towards themes of hope, potential, promise FLAME TREE PRESS is the imprint of long-standing independent Flame Tree Publishing, dedicated to full-length original fiction in the horror and suspense, science fiction & fantasy, and crime / mystery / thriller categories. The list brings together fantastic new authors and the more established; the award winners, and exciting, original voices. Learn more about Flame Tree Press at www.flametreepress.com and connect on social media @FlameTreePress
Author: Roel Sterckx
Publisher: Cambridge University Press
ISBN: 1108428150
Category : History
Languages : en
Pages : 293
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Book Description
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
