Author: Inc. Course Technology
Publisher: Crisp Pub Incorporated
ISBN: 9780619260828
Category : Computers
Languages : en
Pages : 158
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Book Description
This ILT Series manual on Crystal Reports 10 is designed for students with limited experience who want to learn to create and customize reports by using tables from a Microsoft Access database. This instructor's edition is designed for quick scanning in the classroom, and filled with interactive exercises. Axzo Press is an Approved Crystal Reports Content Provider for North America.
Author: Axzo Press Axzo Press
Publisher:
ISBN: 9780619260835
Category :
Languages : en
Pages : 154
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Book Description
This ILT Series manual on Crystal Reports 10 is designed for students with limited experience who want to learn to create and customize reports by using tables from a Microsoft Access database. The manual is designed for quick scanning in the classroom and filled with interactive exercises that help ensure student success. * Axzo Press is an Approved Crystal Reports Content Provider for North America.
Author: NII
Publisher:
ISBN: 9780619203900
Category :
Languages : en
Pages : 158
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Book Description
* Axzo Press is an Approved Crystal Reports Content Provider for North America.
Author: George Peck
Publisher: McGraw Hill Professional
ISBN: 0071483772
Category : Computers
Languages : en
Pages : 962
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Book Description
Produce winning presentations and reports with expert advice from this definitive guide. Discover vital tips on how to best utilize Crystal Reports’ features to analyze data, and build professional, complex, and effective reports. Find the entire spectrum of user knowledge—from advice for new users on how to develop, design, and build a simple report, to in-depth information on complex features such as Crystal Server Pages and integrating Crystal Reports into Visual Basic.NET programs.
Author: NII
Publisher:
ISBN: 9780619203870
Category :
Languages : en
Pages :
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Book Description
* Axzo Press is an Approved Crystal Reports Content Provider for North America.
Author: Element K Content LLC
Publisher:
ISBN: 9780758039811
Category :
Languages : en
Pages :
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Book Description
Author: Quick Source
Publisher:
ISBN: 9781932104288
Category :
Languages : en
Pages : 6
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Book Description
This 6 page, tri-fold, full-color, guide is an invaluable resource for anyone who uses Crystal Reports 10! In a clear, user-friendly format, it provides step-by-step instructions, short cuts and tips on how to execute the basic commands of the software, as well as pointing out the NEW features of this version. Topics include: Using the Field Explorer; Opening, Creating, and Saving a Report; Positioning, Resizing, Cutting, Copying, Pasting, and Adding Fields; Finding, Sorting, and Formatting Data; Filtering a Database Field; Adding a Summary; Using the Format Painter Tool and the Formula Workshop; Creating and Editing a Formula; Working with a Parameter Field; Inserting a Line, a Box, a Picture, and a Border; Creating a Hyperlink; Creating, Changing, Formatting, and Saving a Chart; Printing, E-mailing, and Exporting a Report; Creating Mailing Labels; and much more! An excellent instructional tool for the user new to Crystal Reports 10, it also serves as a handy reference for the more experienced user.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1498740499
Category : Technology & Engineering
Languages : en
Pages : 1103
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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 426
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Book Description
Author: George Peck
Publisher: McGraw Hill Professional
ISBN: 007226246X
Category : Computers
Languages : en
Pages : 1035
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Book Description
This best-seller has been fully updated for Crystal Reports XI (extreme insight) -- the first jointly developed release of this leading report writing and analysis software since the acquisition of Crystal Decisions by Business Objects. Readers will learn to create visually appealing reports that communicate content effectively using helpful features such as charts, complex formulas, custom functions, sorting and grouping, Business Views, and more. Publishing and viewing reports on the Web is also explained in detail. NEW coverage includes: All the new user interface elements; New Dynamic/Cascading Parameter Fields; and, Using Crystal Reports with Business Objects Enterprise XI.
