Fish Antifreeze Proteins PDF Download
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Author: Kathryn Vanya Ewart
Publisher: World Scientific
ISBN: 9810248997
Category : Nature
Languages : en
Pages : 249
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Book Description
A collection of works by researchers who have studied the antifreeze proteins which enable organisms to avoid freezing under extreme conditions.
Author: Kathryn Vanya Ewart
Publisher: World Scientific
ISBN: 9810248997
Category : Nature
Languages : en
Pages : 249
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Book Description
A collection of works by researchers who have studied the antifreeze proteins which enable organisms to avoid freezing under extreme conditions.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419290
Category : Science
Languages : en
Pages : 318
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Book Description
This first volume provides a comprehensive overview on evolutionary, environmental and systematic aspects of antifreeze proteins. It shortly explains the physical properties of ice and further intelligibly describes the biology of the antifreeze proteins in different organisms, and offers a detailed insight into their history of evolution. In addition the book discusses the status of the current knowledge and ongoing research and highlights also those parts, where further investigation needs to be done. Together with the second volume on the biochemistry and molecular biology of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, evolution, physiology and physical chemistry.
Author: Hans Ramløv
Publisher: Springer Nature
ISBN: 3030419487
Category : Science
Languages : en
Pages : 364
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Book Description
This second volume, written in four parts, offers the reader a thorough review on molecular, structural and applied aspects of antifreeze proteins. The first part treats the structure-function relationship and the physicochemical properties of antifreeze proteins; the second part provides insight into molecular mechanisms affected by antifreeze proteins; the third part presents some of the potential applications in various professional sectors and in the last part the book content is summarized and future research directions and ideas are discussed. Together with the first volume on the environment, systematic and evolution of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, molecular biology, biotechnology and physical chemistry.
Author: Pietro Buzzini
Publisher:
ISBN: 9783642396823
Category :
Languages : en
Pages : 564
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Book Description
Author: Lars Chapsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: K. L. Mittal
Publisher: John Wiley & Sons
ISBN: 1119640377
Category : Technology & Engineering
Languages : en
Pages : 704
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Book Description
This unique book presents ways to mitigate the disastrous effects of snow/ice accumulation and discusses the mechanisms of new coatings deicing technologies. The strategies currently used to combat ice accumulation problems involve chemical, mechanical or electrical approaches. These are expensive and labor intensive, and the use of chemicals raises serious environmental concerns. The availability of truly icephobic surfaces or coatings will be a big boon in preventing the devastating effects of ice accumulation. Currently, there is tremendous interest in harnessing nanotechnology in rendering surfaces icephobic or in devising icephobic surface materials and coatings, and all signals indicate that such interest will continue unabated in the future. As the key issue regarding icephobic materials or coatings is their durability, much effort is being spent in developing surface materials or coatings which can be effective over a long period. With the tremendous activity in this arena, there is strong hope that in the not too distant future, durable surface materials or coatings will come to fruition. This book contains 20 chapters by subject matter experts and is divided into three parts— Part 1: Fundamentals of Ice Formation and Characterization; Part 2: Ice Adhesion and Its Measurement; and Part 3: Methods to Mitigate Ice Adhesion. The topics covered include: factors influencing the formation, adhesion and friction of ice; ice nucleation on solid surfaces; physics of ice nucleation and growth on a surface; condensation frosting; defrosting properties of structured surfaces; relationship between surface free energy and ice adhesion to surfaces; metrology of ice adhesion; test methods for quantifying ice adhesion strength to surfaces; interlaboratory studies of ice adhesion strength; mechanisms of surface icing and deicing technologies; icephobicities of superhydrophobic surfaces; anti-icing using microstructured surfaces; icephobic surfaces: features and challenges; bio-inspired anti-icing surface materials; durability of anti-icing coatings; durability of icephobic coatings; bio-inspired icephobic coatings; protection from ice accretion on aircraft; and numerical modeling and its application to inflight icing.
Author: John G. Day
Publisher: Springer Science & Business Media
ISBN: 1588293777
Category : Science
Languages : en
Pages : 703
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Book Description
In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.
Author: Peter Wilson
Publisher: BoD – Books on Demand
ISBN: 9535109626
Category : Science
Languages : en
Pages : 236
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Book Description
Recrystallization is a phenomenon moderately well documented in the geological and metallurgical literature. This book provides a timely overview of the latest research and methods in a variety of fields where recrystallization is studied and is an important factor. The main advantage of a new look at these fields is the rapid increase in modern techniques, such as TEM, spectrometers and modeling capabilities, all of which are providing us with far better images and analysis than ever previously possible. This book will be invaluable to a wide range of research scientists; metallurgists looking to improve properties of alloys, those interested in how the latest equipment may be used to image grains and to all those who work with frozen aqueous solutions where recrystallization may be a problem.
Author: Steffen P. Graether
Publisher: Nova Science Publishers
ISBN: 9781621004356
Category : Antifreeze proteins
Languages : en
Pages : 0
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Book Description
Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth of ice crystals in several cold blooded organisms. First discovered in fish, they have also been found in insects, plants, fungi and bacteria. Antifreeze proteins cause the non-colligative depression of the freezing point of water, a property which has been exploited in the practical applications of antifreeze proteins such as improving the texture of ice cream, and could be used to extend the crop growing season or allow fish to thrive in cold waters. This book provides clear information on what is known about antifreeze proteins today and how to study them.
Author: Daniel Broseta
Publisher: John Wiley & Sons
ISBN: 1119427436
Category : Science
Languages : en
Pages : 279
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Book Description
Gas hydrates, or clathrate hydrates, are crystalline solids resembling ice, in which small (guest) molecules, typically gases, are trapped inside cavities formed by hydrogen-bonded water (host) molecules. They form and remain stable under low temperatures – often well below ambient conditions – and high pressures ranging from a few bar to hundreds of bar, depending on the guest molecule. Their presence is ubiquitous on Earth, in deep-marine sediments and in permafrost regions, as well as in outer space, on planets or comets. In addition to water, they can be synthesized with organic species as host molecules, resulting in milder stability conditions: these are referred to as semi-clathrate hydrates. Clathrate and semi-clathrate hydrates are being considered for applications as diverse as gas storage and separation, cold storage and transport and water treatment. This book is the first of two edited volumes, with chapters on the experimental and modeling tools used for characterizing and predicting the unique molecular, thermodynamic and kinetic properties of gas hydrates (Volume 1) and on gas hydrates in their natural environment and for potential industrial applications (Volume 2).
