Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs

Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 170

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Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs

Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs PDF Author: S. T. Rorer
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 170

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Ice Creams, Water Ices, Frozen Puddings

Ice Creams, Water Ices, Frozen Puddings PDF Author: S. T. Rorer
Publisher: TGS Publishing
ISBN: 9781610336970
Category : Cooking
Languages : en
Pages : 0

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Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs PDF Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :

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Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint)

Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint) PDF Author: Sarah Tyson Heston Rorer
Publisher:
ISBN: 9781330477045
Category : Cooking
Languages : en
Pages : 182

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Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs

Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs PDF Author: Sarah Tyson Heston Rorer
Publisher: Legare Street Press
ISBN: 9781022551831
Category :
Languages : en
Pages : 0

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Book Description
This classic cookbook is a comprehensive guide to frozen desserts and refreshments that are perfect for any occasion. Sarah Tyson Heston Rorer provides countless recipes for ice creams, water ices, and frozen puddings, as well as a variety of other refreshments that are sure to please any crowd. Whether you're throwing a party or simply looking for a sweet treat to indulge in, this book is a must-have for any home cook or dessert enthusiast. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs PDF Author: S. T. Rorer
Publisher: BoD – Books on Demand
ISBN: 3387317948
Category : Fiction
Languages : en
Pages : 198

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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs PDF Author: S. T. Rorer
Publisher: BoD – Books on Demand
ISBN: 3387317956
Category : Fiction
Languages : en
Pages : 198

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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Socia

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Socia PDF Author: Sarah Tyson Heston Rorer
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Socia

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Socia PDF Author: S. T. Rorer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546569602
Category :
Languages : en
Pages : 176

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Book Description
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Socia By, S. T Rorer

Ice Creams, Water Ices, Frozen Puddings

Ice Creams, Water Ices, Frozen Puddings PDF Author: S.T. Rorer
Publisher: BoD – Books on Demand
ISBN: 3732668649
Category : Fiction
Languages : en
Pages : 106

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Book Description
Reproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer