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Author: Brad Edmondson
Publisher: Berrett-Koehler Publishers
ISBN: 1609948149
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
The Riveting True Story of One Of the World's Most Iconic Mission-Driven Companies Ben & Jerry's has always been committed to an insanely ambitious three-part mission: making the world's best ice cream, supporting progressive causes, and sharing the company's success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn't been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry's to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It's a funny, sad, surprising, and ultimately hopeful story.
Author: Brad Edmondson
Publisher: Berrett-Koehler Publishers
ISBN: 1609948149
Category : Business & Economics
Languages : en
Pages : 303
Get Book Here
Book Description
The Riveting True Story of One Of the World's Most Iconic Mission-Driven Companies Ben & Jerry's has always been committed to an insanely ambitious three-part mission: making the world's best ice cream, supporting progressive causes, and sharing the company's success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn't been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry's to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It's a funny, sad, surprising, and ultimately hopeful story.
Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
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Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Author: Anne Campbell
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 204
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Book Description
Author: Matt Jennings
Publisher: Artisan Books
ISBN: 1579658148
Category : Cooking
Languages : en
Pages : 353
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Book Description
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Author: Youth Specialties,
Publisher: Zondervan
ISBN: 0310864143
Category : Religion
Languages : en
Pages : 210
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Book Description
More than 400 creative events for community building, outreach, and fun! - Food Events . . . If there's one thing kids know and appreciate, it's food. Here's everything from elegant fetes to slobfests galore. - Games and Sports Events . . . You don't have to be a jock to have fun playing these sporting events. - Outings and Overnighters . . . If you're crazed enough to take a group of adolescents on the road -- whether across town or across the state -- here are plenty of trip ideas. - Races and Rallies . . . Your group have a need for speed? Whether it's cars, bikes, buses, or toilets -- if it can be raced, you'll find an idea for it here. - Special Events with a Purpose . . . More than fun. These events carry significant spiritual, moral, or community value. And more -- hunts and parties and theme events of all kinds! Whether you're a youth worker or recreation director in a church, school, club, or camp -- Special Events is your storehouse of proven, youth-group tested ideas.
Author: Ashley English
Publisher: Shambhala Publications
ISBN: 1611802741
Category : Cooking
Languages : en
Pages : 289
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Book Description
Food made for sharing—recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs—no matter what the season, it’s always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like Wild Rice–Stuffed Mushrooms, Roasted Salted Figs, and Hot Buttered Rum. Spring to life with early-season dishes like Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and Candied Apples. With creative ideas for making each party special, Handmade Gatherings offers a fresh take on dining with friends.
Author: Dorian A. Joyal
Publisher: FriesenPress
ISBN: 1525503723
Category : Crafts & Hobbies
Languages : en
Pages : 150
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Book Description
When most hear the word “retirement” they dream of what it will look like. Future retirees talk about vacations, relaxing, and taking time to complete jobs they never had time to finish when they worked full-time. Some others may have some financial fears, thinking that they may never be ready; how much is enough? Whatever you think retirement is there are some realities. Since a person can only take so many vacations, eventually you need to determine how to spend your time at home and in your community. This book will provide you a guide to assist you in retirement and ensure your later years have social activities and opportunities to develop relationships within your community. Aspects covered in this book include preventing social isolation, creating social opportunities, and recreation at any age.
Author: Kendra Bailey Morris
Publisher: Random House Digital, Inc.
ISBN: 9781580087742
Category : Cooking
Languages : en
Pages : 194
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Book Description
"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a country gal born in West Virginia"--Provided by publisher.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Randy Turk
Publisher: Dog Ear Publishing
ISBN: 1457543478
Category : History
Languages : en
Pages : 370
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Book Description
Randy Turk, along with his dog, Mo, spends sixteen months traveling the country in search of the rural America of his past: a time when Main Street was crowded, family and neighbors lived just down the road, and communities pulled together in times of need. In conversational interviews with 105 residents, Turk poses three guiding questions: Tell me about your town or community; tell me what it is like to live here; and tell me how it has changed. The participants include farmers, students, pilots, waitresses, artists, editors, volunteer firemen, politicians, museum curators, mayors, business owners, and retirees of every age, creed, and color. What binds them together is not only a belief in second chances but also the fact that they have all experienced life in a type of community that is rapidly vanishing. It is not gone yet, however. Small Town, USA is alive and well: different, perhaps, but surprisingly vital, just like its people. Randy Turk has found what he was looking for, and these are their stories.
