Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 9355562225
Category : Education
Languages : en
Pages : 341
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Book Description
• Best Selling Book in English Edition for ICAR IARI Assistant Prelims Exam with objective-type questions as per the latest syllabus given by the Indian Agricultural Research Institute (IARI). • Compare your performance with other students using Smart Answer Sheets in EduGorilla’s ICAR IARI Assistant Prelims Exam Practice Kit. • ICAR IARI Assistant Prelims Exam Preparation Kit comes with 22 Tests (10 Full-Length Mock Tests + 12 Sectional Tests) with the best quality content. • Increase your chances of selection by 14X. • ICAR IARI Assistant Prelims Exam Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.
Author: Jacques Gaillard
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 406
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Book Description
Author: Shirley Doy
Publisher:
ISBN: 9781682861547
Category : Seed technology
Languages : en
Pages : 0
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Book Description
The recent researches performed in seed science have transformed agricultural practices and have affected agricultural production as well. This book is meant for students who are looking for an elaborate reference text on seed science. It delves into significant topics, such as seed development, seed structure, germination, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
Author: Anil Mahajan
Publisher: Springer Science & Business Media
ISBN: 1402098758
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.
Author: Internacional Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 8186789022
Category : Rainfed lowland rice
Languages : en
Pages : 304
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Book Description
Overview of rainfed rice issues; Sustainability issues in rainfed rice farming; Rainfed rice ecosystems; Rainfed rice farming systems; Crop establishment in rainfed environments; Rainfed rice varietal development and improvement: breeding strategies, methods and outputs; Rice seed management; Soil and nutrient management; Rainfall, on-farm wateer and soil moisture management; Weed management; Pest, disease and rat management; Participatory farming systems technology development.
Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Author: Mahmoud M. El-Halwagi
Publisher: Springer Science & Business Media
ISBN: 940094313X
Category : Science
Languages : en
Pages : 735
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Book Description
The International Conference on the State of the Art on Biogas Technology, Transfer and Diffusion was held in Cairo, Egypt, from 17 to 24 November 1984. The Conference was organized by the Egyptian Academy of Scientific Research and Technology (ASR T), the Egyptian National Research Centre (NRC), the Bioenergy Systems and Technology project (BST) of the US Agency for International Development (US/AID) Office of Energy, and the National Academy of Sciences (NAS). A number of international organizations and agencies co-sponsored the Conference. More than 100 participants from 40 countries attended. The purpose of the Conference was to assess the viability of biogas technology (BGT) and propose future courses of action for exploiting BGT prospects to the fullest extent. The Conference emphasized a balanced coverage of technical, environ mental, social, economic and organizational aspects relevant to biogas systems design, operation and diffusion. It was organized to incorporate experiences that are pertinent, for the most part, to developing countries. In addition to the wide spectrum of presentations and country programs, structured and non-structured discussions among the participants were strongly encouraged in thematic sessions at round-table discussions, and through personal contacts during poster sessions and field trips. It was clear from the enthusiastic response of most participants that the Conference, in large measure, succeeded in fulfilling its mission. Although draft papers were distributed to all participants, it was felt that the results obtained were worthy of organized and refined documentation. And this is precisely what this book intends to do.
Author: Romesh Kumar Salgotra
Publisher: Springer Nature
ISBN: 9811501564
Category : Science
Languages : en
Pages : 376
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Book Description
This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.
Author: S. P. Wani
Publisher: Springer Nature
ISBN: 303029918X
Category : Science
Languages : en
Pages : 275
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Book Description
This book focuses on developing an integrated holistic approach for harnessing the potential of rain-fed agriculture. In this approach, rainwater management through harvesting and recharging the groundwater is used as an entry point activity for increasing the productivity for farmers through enhanced water use efficiency. To provide the holistic and integrated solutions, the approach of consortium through building partnerships with different stakeholders, eg. different research institutions (State, National and International), development departments, eg. Department of Agriculture, Department of Animal Husbandry etc., Non-Government Organizations (NGOs), Farmers Organizations Community-based Organizations (CBOs) along with market linkages through private companies.
Author: Haldore Hanson
Publisher: Routledge
ISBN: 1000010899
Category : Social Science
Languages : en
Pages : 172
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Book Description
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.
