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Author: John Edgar Wideman
Publisher: University of Pittsburgh Pre
ISBN: 0822972417
Category : Fiction
Languages : en
Pages : 362
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Book Description
The Drue Heinz Literature Prize was established in 1980 to encourage and support the writing and reading of short fiction. Over the past twenty years judges such as Robert Penn Warren, Raymond Carver, Joyce Carol Oates, Margaret Atwood, Russell Banks, Alice McDermott, and Frank Conroy have selected the best collections from the hundreds submitted annually by up-and-coming writers.20 represents the best of the best—one story from each of the prize-winning volumes. Chosen by acclaimed author John Edgar Wideman, the selections cover a broad range of inventive and original characters, settings, and emotions, charting the evolution of the short story over the past two decades. One of the most prestigious awards of its kind, the Drue Heinz Literature Prize has helped launch the careers of a score of previously "undiscovered" writers, many of whom have gone on to great critical success. Past Winners of the Drue Heinz Literature Prize: David Bosworth, Robley Wilson, Jonathan Penner, Randall Silvis, W. D. Wetherell, Rick DeMarinis, Ellen Hunnicutt, Reginald McKnight, Maya Sonenberg, Rick Hillis, Elizabeth Graver, Jane McCafferty, Stewart O'Nan, Jennifer Cornell, Geoffrey Becker, Edith Pearlman, Katherine Vaz, Barbara Croft, Lucy Honig, Adria Bernardi.
Author: John Edgar Wideman
Publisher: University of Pittsburgh Pre
ISBN: 0822972417
Category : Fiction
Languages : en
Pages : 362
Get Book Here
Book Description
The Drue Heinz Literature Prize was established in 1980 to encourage and support the writing and reading of short fiction. Over the past twenty years judges such as Robert Penn Warren, Raymond Carver, Joyce Carol Oates, Margaret Atwood, Russell Banks, Alice McDermott, and Frank Conroy have selected the best collections from the hundreds submitted annually by up-and-coming writers.20 represents the best of the best—one story from each of the prize-winning volumes. Chosen by acclaimed author John Edgar Wideman, the selections cover a broad range of inventive and original characters, settings, and emotions, charting the evolution of the short story over the past two decades. One of the most prestigious awards of its kind, the Drue Heinz Literature Prize has helped launch the careers of a score of previously "undiscovered" writers, many of whom have gone on to great critical success. Past Winners of the Drue Heinz Literature Prize: David Bosworth, Robley Wilson, Jonathan Penner, Randall Silvis, W. D. Wetherell, Rick DeMarinis, Ellen Hunnicutt, Reginald McKnight, Maya Sonenberg, Rick Hillis, Elizabeth Graver, Jane McCafferty, Stewart O'Nan, Jennifer Cornell, Geoffrey Becker, Edith Pearlman, Katherine Vaz, Barbara Croft, Lucy Honig, Adria Bernardi.
Author: Derwent Publications
Publisher: CRC Press
ISBN: 9780412372902
Category : Medical
Languages : en
Pages : 1578
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Book Description
Author: Alice Medrich
Publisher: Courier Dover Publications
ISBN: 0486813290
Category : Cooking
Languages : en
Pages : 228
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Book Description
Originally published: New York, NY: Warner Books, 1990.
Author: Richard Grausman
Publisher: Workman Publishing Company
ISBN: 0761165363
Category : Cooking
Languages : en
Pages : 400
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Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: David Frenkiel
Publisher: Hardie Grant Books
ISBN: 1743582722
Category : Cooking
Languages : en
Pages : 369
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Book Description
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 1119148448
Category : Cooking
Languages : en
Pages : 800
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Book Description
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author: Lizzy Grimm
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544243054
Category :
Languages : en
Pages : 42
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Book Description
Mr. Tumble is so glad that his daughter, Anna, is free of the shade's spell. Unfortunately, there is a new shade on the loose sending all agents of E.G.A.D.S. into high alert. A mouse shade called Mousse to be precise. A ghost distress signal sends Mr. Tumble and his partner on a ghost rescue mission. Will they succeed or will this shade have a new ghost prisoner?
Author: Mrs. Maria Mathilda (Ericsson) Hammond
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 540
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Book Description
Author: Ocean Drilling Program
Publisher:
ISBN:
Category : Borings
Languages : en
Pages : 1022
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Book Description
Author: Michael Cox
Publisher: Simon and Schuster
ISBN: 068487251X
Category : Cooking
Languages : en
Pages : 132
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Book Description
This full-color book is filled with recipes for readers who cannot tolerate gluten found in wheat, rye and other grains. Includes recipes for every part of the meal and information on celiac disease.
