I Love You and Cheese Pizza PDF Download
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Author: Brenda Li
Publisher:
ISBN: 9781774470084
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
What is love? How does it make you feel? Brian, a pig in jeans, tries to understand the true meaning of love - but he thinks all he loves is cheese pizza! Little did he realize that the feeling of love comes in many different forms. Children will learn how to show love and care through actions, words and art. Check it out now and watch your child's heart grow!
Author: Brenda Li
Publisher:
ISBN: 9781774470084
Category : Juvenile Fiction
Languages : en
Pages : 38
Get Book Here
Book Description
What is love? How does it make you feel? Brian, a pig in jeans, tries to understand the true meaning of love - but he thinks all he loves is cheese pizza! Little did he realize that the feeling of love comes in many different forms. Children will learn how to show love and care through actions, words and art. Check it out now and watch your child's heart grow!
Author: Kyle Scheele
Publisher: Chronicle Books
ISBN: 1797208659
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Peter H. Reynolds
Publisher: Scholastic Inc.
ISBN: 1338808257
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Acclaimed creator of The Word Collector, Happy Dreamer, Say Something, and Be You, #1 New York Times bestseller Peter H. Reynolds breaks new ground in this ultimate gift book format perfect for readers of every age. A poetic, universal, and joyful celebration of how we feel about the most beloved people in our lives -- we love them BY HEART! I love every smile, every blink, I love you by heart. I love your toes, your head, your nose, I love you by heart. Celebrated, bestselling creator Peter H. Reynolds brings to life this ode to unconditional love with a delightful and poetic tribute to the rare and beautiful love that binds us together. From the intimate and unbridled love parents and caregivers have for their little ones, to the tremendous love of a lifelong friendship, and the boundless love of a grandparent -- this is a heartfelt message to share with the people we cherish; like a song we have known all our lives, we love them by heart. Peter H. Reynold's whimsical and charming art conveys this deep expression of love with humor, tenderness, and heart. Love You by Heart is the perfect gift for Valentine's Day and any day of the year and will become a bookshelf staple. Just right for new and expectant parents, baby showers, birthdays, graduations, and anytime you want to share a most heartfelt message of L-O-V-E!
Author: Brenda Li
Publisher: Summer and Muu
ISBN: 9781774470046
Category :
Languages : en
Pages : 38
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Book Description
Don't want your kids getting sick during Covid and the flu season? This hilarious book teaches children many ways to stop germs - fun and educational WITHOUT the boring heavy-handed stuff! The best part? Your child will laugh and learn: - how to wash hands - when to use hand sanitizers - cough/sneeze etiquette - germy fun facts! Your child will definitely wash their hands after reading this brilliantly executed story. Brian, a pig who wears jeans, didn't wash his hands after school. He ate a pie, got sick from his germy hands, and spread it to everyone in the house. Now what? Find out how Brian learned to fight off the germs and stopped the spread. You WON'T want to miss the ending. Bonus activities and coloring printables included. Check this book out today - and enjoy not getting sick.
Author: Rhiannon Richardson
Publisher: Scholastic Inc.
ISBN: 1338784390
Category : Juvenile Fiction
Languages : en
Pages : 174
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Book Description
A slice-of-life rom-com about pizza and first crushes that readers will gobble up! Maya Reynolds has practically grown up in her family's Brooklyn pizza shop, Soul Slice, and is a true city girl. When her family moves to a small town in Pennsylvania to open another pizza place, everything changes. Being the new girl is hard enough. At Soul Slice 2.0, Maya is assigned delivery duty. And her first delivery is a disaster. Can you make a worse impression than tripping... and falling face-first into a rude boy's pizza order? When that same rude -- and, okay, cute -- boy shows up at her school, Maya's convinced nothing can go right. But she may be in for some surprises. Could good friends, secret crushes, and creative pizza toppings turn Maya's new home into her own slice of heaven?
Author: Julie Hasson
Publisher: Andrews McMeel Publishing
ISBN: 1449441467
Category : Cooking
Languages : en
Pages : 219
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Book Description
“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens
Author: Jory John
Publisher: HarperCollins
ISBN: 006245949X
Category : Juvenile Fiction
Languages : en
Pages : 37
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Book Description
From the award-winning creators of Goodnight Already!, Come Home Already!, and All Right Already! Bear can't wait to spend a pleasant day by himself. But his persistent next-door neighbor, Duck, wants to take a morning stroll . . . with Bear. He just wants Bear to like him already. . . Jory John, author of Penguin Problems and The Bad Seed, and Benji Davies, creator of The Storm Whale, join together again to bring us this standout hilarious story of unrequited admiration that will leave children laughing at every page. Perfect for Valentine’s Day or any story time!
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Nicole Tonelli
Publisher: Nicole Tonelli
ISBN: 9780578724881
Category :
Languages : en
Pages : 24
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Book Description
Jump inside a child's creative imagination as he explores the magnitude of his mother's love, in this fun & silly story between mother and son.
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1607748398
Category : Cooking
Languages : en
Pages : 258
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Book Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
