Author: Chupi Sweetman
Publisher: Da Capo Lifelong Books
ISBN: 1569244111
Category : Cooking
Languages : en
Pages : 214
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Book Description
This green, organic, environmentally-sensitive, allergy-aware cookbook is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as candida, sugar, and dairy.
Author: Christopher Silas Neal
Publisher: Candlewick Press
ISBN: 0763679097
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
After rejecting his cat food, a finicky cat asks other animals what they eat, but their foods of choice seem unappetizing to the cat.
Author: Brenda Legge
Publisher: Jessica Kingsley Publishers
ISBN: 1846423198
Category : Psychology
Languages : en
Pages : 210
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Book Description
Finding out that your child has Asperger's Syndrome or Autism can be devastating enough, but when you discover that he or she won't eat 99.9 per cent of all food and drink in the known universe, the fun really starts. This was the situation the author found herself in a decade ago when her son first took a dislike to milk, and then to virtually every other substance she attempted to feed him. Her book was written to reassure other parents that there are lots of people out there in the same boat, and to suggest practical methods of dealing with the problem. As well as drawing on her own experience, the author has spoken to parents, children, and professionals with first-hand knowledge of dietary difficulties, and their advice and comments form a key part of the book.
Author: Jodie Clapp
Publisher: Jodie Clapp
ISBN: 0648964817
Category : Cooking
Languages : en
Pages : 204
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Book Description
YOU HAVE TO READ THIS... After receiving a shocking and unexpected diagnosis of Celiac Disease, Jodie's life was turned upside down in a split second from being told she could no longer eat her favourite foods. Determined not to let this diagnosis destroy her way of life or say goodbye to the food she loved, she delved into the depths of the disease, researched what was happening to her body and how to heal - but uncovered a sickening truth about gluten-free food along the way. Join Jodie as she shares the struggles and triumphs of a new life without Gluten, before creating an easy to follow road-map for others. This book will give you the ins, outs and in-betweens of how to live your best gluten-free life. Your body will thank you for it. IN THIS BOOK YOU WILL: - Get a great understanding of how your digestive system works. - Learn about what Gluten is; where it came from; where it lurks in your food and where it's hidden. - Understand the difference between Celiac Disease, Gluten Sensitivity and Allergies. - Learn about how Celiac Disease affects your body; why some people have Celiac Disease over others and what makes up a diagnosis. - Discover what Leaky Gut and Inflammation is all about and how it affects you. - Decipher how to read labels and how to spot Gluten and it's alternative names. - Delve deeper into how starches and additives in GF foods affect the body. - Find out how to spot healthy gluten-free products. - Open up a chest of survival tools for your new world of gluten-free living. - Understand that you can still travel overseas - Learn what I did to heal my body through food, exercise, supplements and sun. - Know you are not alone on this emotional roller coaster. - Hear what other Celiacs and Gluten Sensitive people have to say. - Get access to a full set of resources to help you on your journey. Start living your best gluten-free life possible, and pick up your copy by clicking the BUY NOW button at the top before the price changes. Check out the 5 Star ★★★★★ reviews on Readers Favorite - https://readersfavorite.com/book-review/what-the-i-cant-eat-that-anymore.
Author: Leslie Lindsey Davis
Publisher:
ISBN: 9781736232286
Category :
Languages : en
Pages :
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Book Description
Learn to love yourself, change your relationship with food and lose weight
Author: Jon Reiner
Publisher: Simon and Schuster
ISBN: 1439192472
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
The story of the author's struggle with chronic illness.
Author: Christine Bailey
Publisher: Watkins Media Limited
ISBN: 1848993625
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
This friendly, no-nonsense guide to cooking for kids is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions, Christine understands the effect food reactions can have on all aspects of you and your child's day-to-day life. This friendly, no-nonsense guide is everything you'll need to take a functional, holistic approach to food allergies or intolerances in your child. In simple language, Christine helps you make sense of the diagnosis, explaining the difference between food allergies, intolerances and sensitivities. Learn where the 14 major allergens occur—the obvious and hidden triggers—and ensure your child maintains a healthy diet with all the nutrients they need. My Kids Can’t Eat That! comes with 60 delicious, family-friendly allergen-free recipes prove that you and your child can still eat well. With simple, practical advice on eating out, travel, shopping and more, plus sympathetic advice on how to deal with schools, babysitters and other parents, this is the book that parents have been waiting for.
Author: Nancy Patz
Publisher: Bloomsbury Publishing USA
ISBN: 1599900173
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A baby sister must wait to grow up before doing big sister things, such as ballet dancing and eating spicy Korean food.
Author: John P. Hoerr
Publisher: Temple University Press
ISBN: 9781566399258
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
This story explodes the popular belief that women white-collar workers tend to reject unionization and accept a passive role in the workplace. On the contrary, the women workers of Harvard University created a powerful and unique union--one that emphasizes their own values and priorities as working women and rejects unwanted aspects of traditional unionism. The workers involved comprise Harvard's 3,600-member "support staff," which includes secretaries, library and laboratory assistants, dental hygienists, accounting clerks, and a myriad of other office workers who keep a great university functioning. Even at prestigious private universities like Harvard and Yale, these workers--mostly women--have had to put up with exploitive management policies that denied them respect and decent wages because they were women. But the women eventually rebelled, declaring that they could not live on "prestige" alone. Encouraged by the women's movement of the early 1970's, a group of women workers (and a few men) began what would become a 15-year struggle to organize staff employees at Harvard. The women persisted in the face of patronizing and sexist attitudes of university administrators and leaders of their own national unions. Unconscionably long legal delays foiled their efforts. But they developed innovative organizing methods, which merged feminist values with demands for union representation and a means of influencing workplace decisions. Out of adversity came an unorthodox form of unionism embodied in the Harvard Union of Clerical and Technical Workers (HUCTW). Its founding was marked by an absorbing human drama that pitted unknown workers, such as Kris Rondeau, a lab assistant who came to head the union, against famous educators such as Harvard President Derek Bok and a panoply of prestigious deans. Other characters caught up in the drama included Harvard's John T. Dunlop, the nation's foremost industrial relations scholar and former U.S. Secretary of Labor. The drama was played out in innumerable hearings before the National Labor Relations Board, in the streets of Cambridge, and on the walks of historic Harvard Yard, where union members marched and sang and employed new tactics like "ballooning," designed to communicate a message of joy and liberation rather than the traditional "hate-the-boss" hostility. John Hoerr tells this story from the perspective of both Harvard administrators and union organizers. With unusual access to its meetings, leaders, and files, he examines the unique culture of a female-led union from the inside. Photographs add to the impact of this dramatic narrative. Author note: John Hoerr, a freelance writer, has been a journalist for more than thirty years at newspapers, magazines, public television, and United Press International. A specialist in labor reportage, he is the author of And the Wolf Finally Came: The Decline of the American Steel Industry.
Author: Lauren Child
Publisher: Candlewick Press
ISBN: 9780763611880
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
