Author: Carleton ELLIS
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Hydrogenation of Organic Substances ... Third Edition [of "Hydrogenation of Oils"], Rewritten and Enlarged
Author: Carleton ELLIS
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Hydrogenation of Organic Substances - Including Fats and Fuels re-written and enlarged
Author: Ellis C.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Hydrogenation of Organic Substances, Including Fats and Fuels
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Book Description
Hydrogenation of Organic Substances
Author: Carleton Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
The Hydrogenation of Oils
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 376
Book Description
Hydrogenation of Fats and Oils
Author: Gary R. List
Publisher: Elsevier
ISBN: 0128043490
Category : Technology & Engineering
Languages : en
Pages : 430
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
Publisher: Elsevier
ISBN: 0128043490
Category : Technology & Engineering
Languages : en
Pages : 430
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
The Hydrogenation of Oils
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 378
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 378
Book Description
The Hydrogenation of Oils, Catalyzers Nad Catalysis and the Eneration of Hydrogen and Oxygen
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 828
Book Description
Hydrogenation of Fats and Oils
Author: Henry Basil Wilberforce Patterson
Publisher: AOCS Press
ISBN: 9780935315554
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms (Chapter 9) contains a more detailed explanation of some features mentioned throughout the text.
Publisher: AOCS Press
ISBN: 9780935315554
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms (Chapter 9) contains a more detailed explanation of some features mentioned throughout the text.
The Hydrogenation of Oils
Author: Carleton Ellis
Publisher: Forgotten Books
ISBN: 9781330236857
Category : Science
Languages : en
Pages : 819
Book Description
Excerpt from The Hydrogenation of Oils: Catalyzers and Catalysis and the Generation of Hydrogen and Oxygen Since the first edition of this volume was published in 1914, the strides made in the oil-hardening industry have surpassed all expectations. The advances effected by inventors in simplifying old methods and creating new ones and the wider adaptation of the process in the hands of skillful factory operators have led to many changes and betterments. The present edition endeavors to bring the developments in this field down to date, and to offer suggestions of future possibilities. Unexpected uses for hydrogenated oils have been and continue to be discovered, hence the market for these fats is constantly broadening. After finding a secure place for the production of edible fats in this country, the hydrogenation process has also been taken up more seriously by the soap-maker, and with the scarcity of natural tallow due to war conditions, has enabled the soap manufacturer to produce an artificial tallow from relatively cheap oils. During the past two years this has been accomplished on a large scale. Much of historical and general interest will be found in the records of patent litigation in this country, appearing in the appendix. The details of the beginning of oil hardening in the United States, which hitherto seemingly have been surrounded by a veil of mystery, are now accessible to the reader. Owing to certain difficulties of classification, an unusually complete index is appended. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781330236857
Category : Science
Languages : en
Pages : 819
Book Description
Excerpt from The Hydrogenation of Oils: Catalyzers and Catalysis and the Generation of Hydrogen and Oxygen Since the first edition of this volume was published in 1914, the strides made in the oil-hardening industry have surpassed all expectations. The advances effected by inventors in simplifying old methods and creating new ones and the wider adaptation of the process in the hands of skillful factory operators have led to many changes and betterments. The present edition endeavors to bring the developments in this field down to date, and to offer suggestions of future possibilities. Unexpected uses for hydrogenated oils have been and continue to be discovered, hence the market for these fats is constantly broadening. After finding a secure place for the production of edible fats in this country, the hydrogenation process has also been taken up more seriously by the soap-maker, and with the scarcity of natural tallow due to war conditions, has enabled the soap manufacturer to produce an artificial tallow from relatively cheap oils. During the past two years this has been accomplished on a large scale. Much of historical and general interest will be found in the records of patent litigation in this country, appearing in the appendix. The details of the beginning of oil hardening in the United States, which hitherto seemingly have been surrounded by a veil of mystery, are now accessible to the reader. Owing to certain difficulties of classification, an unusually complete index is appended. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.