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Publisher: University of Arizona Press
ISBN: 9780816524976
Category : Social Science
Languages : en
Pages : 136
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Book Description
Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Author:
Publisher: University of Arizona Press
ISBN: 9780816524976
Category : Social Science
Languages : en
Pages : 136
Get Book Here
Book Description
Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Author: Sandra A. Gutierrez
Publisher: Knopf
ISBN: 0525659250
Category : Cooking
Languages : en
Pages : 593
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Book Description
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Author:
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 352
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Book Description
Author: Corey Redekop
Publisher: ECW Press
ISBN: 177090266X
Category : Fiction
Languages : en
Pages : 271
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Book Description
Outlandish and emotional, this humorous novel centers on Sheldon Funk, a struggling actor who dies in a bus restroom only to awaken during his autopsy and attack the coroner. Fleeing into the wintry streets of Toronto, Sheldon realizes he's now a zombie--as if he didn't have enough on his plate already. His last audition, reading for the reality television series House Bingo, had gone disastrously wrong. His mother is in the late stages of dementia, his savings are depleted, his agent couldn't care less, and his boyfriend is little more than a set of nice abs. All Sheldon has to his name is a house he can barely hold onto and a cat that is more pillow than mammal. Now he also has to contend with decomposition, the scent of the open grave, and an unending appetite for human flesh--and on top of it all, there's another audition in the morning. In order to survive his death without literally falling apart, Sheldon must find a way to combine his old life with his new addiction, which would be a lot easier if he could stop eating vagrants. A hysterical take on fame, love, religion, politics, and appetite, this is the story of the "everyzombie" people long to be.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
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Book Description
Author: Dandelion Chocolate
Publisher: Clarkson Potter
ISBN: 0451495365
Category : Cooking
Languages : en
Pages : 370
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Book Description
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author: Dave Zeltserman
Publisher: Severn House Publishers
ISBN: 1780109830
Category : Fiction
Languages : en
Pages : 236
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Book Description
Classic contemporary horror from the Shamus and Derringer-winning author of Small Crimes. Charlie is a Husker on the prowl in the New Hampshire wilderness when he falls in love with one of them: a girl named Jill. Loving Jill means leaving the Husk clan, with its gruesome cannibalistic rituals, and that will be far more difficult – and dangerous – than Charlie could have foreseen. It’s only in New York City that the secret to ending his terrible cravings may reveal itself – if it doesn’t kill him and everything he has grown to love first. A darkly imagined tale, all the more frightening for its apparent ordinariness and plausibility, Husk is guaranteed to leave readers shaken, stirred – and chilled to the bone.
Author: Perley Spaulding
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 1360
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Book Description
Author: United States. Dept. of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author:
Publisher:
ISBN:
Category : Parapsychology
Languages : en
Pages : 904
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Book Description
