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Author: Michael Bright
Publisher: Lorenz Books
ISBN: 9780754811046
Category : Animals
Languages : en
Pages : 0
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Book Description
Take a journey into some of the wildest places on Earth and discover the secrets of nature's most powerful predators.
Author: Michael Bright
Publisher: Lorenz Books
ISBN: 9780754811046
Category : Animals
Languages : en
Pages : 0
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Book Description
Take a journey into some of the wildest places on Earth and discover the secrets of nature's most powerful predators.
Author: Philip Hasheider
Publisher: Zenith Press
ISBN: 0760343756
Category : Cooking
Languages : en
Pages : 229
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Book Description
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Author: M. Suddain
Publisher: Random House
ISBN: 1448130913
Category : Fiction
Languages : en
Pages : 514
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Book Description
John Tamberlain is The Tomahawk, the universe’s most feared food critic – though he himself prefers the term ‘forensic gastronomer’. He’s on a quest, in search of the much-storied Hotel Grand Skies, a secretive and exclusive haven where the rich and famous retreat to bask in perfect seclusion. A place where the waiters know their fish knife from their butter knife, their carotid from their subclavian artery, and are trained to enforce the house rules with brutal efficiency. Blurring the lines between detective story, horror and sci-fi, Hunters & Collectors is a mesmeric trip into the singular imagination of M. Suddain – a freewheeling talent whose poise, invention and sensational sentences have already earned him comparisons to Vonnegut, Pynchon and Douglas Adams.
Author: Steven Rinella
Publisher: Random House
ISBN: 081299406X
Category : Sports & Recreation
Languages : en
Pages : 417
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Book Description
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Author: Steven Rinella
Publisher: National Geographic Books
ISBN: 0812987055
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author: Michael W. Fox
Publisher: State University of New York Press
ISBN: 1438403135
Category : Religion
Languages : en
Pages : 164
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Book Description
The whistling dog, or dhole, of India is a little-known, distant cousin of our domestic dog. Highly intelligent, wary of man, and elusive as a jungle predator, this rare and beautiful creature is one of the most difficult animals to study. Its very nature defies the patience and skill of the most dedicated naturalist. Yet knowledge about its habits and a more widespread understanding and appreciation of this species are essential for its protection and continued survival. For, like so much of the world's wildlife today, the dhole is a species threatened with extinction. The first in-depth field study of the whistling dog, The Whistling Hunters examines the dhole in the animal's environment. The book is based on the author's field studies and the observations of other naturalists. It presents all the facts currently known about the species, as it makes a passionate plea for conservation and the reevaluation of our land-use patterns. The book is also an attempt to understand the essence of wilderness since it, too, like the whistling dog, is an endangered species.
Author: L. David Mech
Publisher: University of Chicago Press
ISBN: 022625514X
Category : Nature
Languages : en
Pages : 218
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Book Description
The wolf is an adept killer, able to take down prey much larger than itself. While adapted to hunt primarily hoofed animals, a wolf - or especially a pack of wolves - can kill individuals of just about any species. Combining behavioral data, thousands of hours of original field observations, research in the literature, a wealth of illustrations, and - in the e-book edition and online - video segments from cinematographer Robert K. Landis, the authors create a compelling and complex picture of these hunters.
Author: Andro Linklater
Publisher: Atlantic Monthly Press
ISBN: 9780871134776
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The author describes his experiences living among the Iban, and recounts his attempts to understand their culture.
Author: Jesse Griffiths
Publisher:
ISBN: 9780578880600
Category :
Languages : en
Pages :
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Book Description
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
