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Author: Tom Fitzmorris
Publisher: ABRAMS
ISBN: 1613127979
Category : Travel
Languages : en
Pages : 270
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Book Description
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Author: Jason Kapcala
Publisher:
ISBN: 9781952271403
Category :
Languages : en
Pages : 288
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Book Description
"Two police officers respond to a call about trespassers in a derelict machine shop. A chase launches a chain of events that will test the officers' partnership and leave a boy to fend for himself in a decaying Rust Belt neighborhood choked by joblessness, boredom, and addiction. On the opposite end of town, a young woman steps into an all-night diner, unaware that her ex-boyfriend has hired two brothers to track her down and bring her back by any means necessary"--
Author: Tom Fitzmorris
Publisher: ABRAMS
ISBN: 1613127979
Category : Travel
Languages : en
Pages : 270
Get Book Here
Book Description
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Author: Carolyn Steel
Publisher: Random House
ISBN: 1446496090
Category : Social Science
Languages : en
Pages : 402
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Book Description
'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.
Author: H. A. Swain
Publisher: Feiwel & Friends
ISBN: 1250061849
Category : Young Adult Fiction
Languages : en
Pages : 384
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Book Description
For fans of The Giver, a futuristic thriller with a diverse cast. In Thalia's world, there is no more food and no need for food, as everyone takes medication to ward off hunger. Her parents both work for the company that developed the drugs society consumes to quell any food cravings, and they live a life of privilege as a result. When Thalia meets a boy who is part of an underground movement to bring food back, she realizes that there is an entire world outside her own. She also starts to feel hunger, and so does the boy. Are the meds no longer working? Together, they set out to find the only thing that will quell their hunger: real food. It's a journey that will change everything Thalia thought she knew. But can a "privy" like her ever truly be part of a revolution?
Author: J. Patrick Redmond
Publisher: Akashic Books
ISBN: 1617754927
Category : Fiction
Languages : en
Pages : 227
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Book Description
A gay man returns to his conservative hometown in a tale of memory and murder inspired by true events: “An emotionally resonant, page-turning story.”—Booklist Some Go Hungry is a fictional account drawn from the author’s own experiences working in his family’s provincial Indiana restaurant, and wrestling with his sexual orientation, in a town that was rocked by the scandalous murder of his gay high school classmate in the 1980s. Now a young man who has embraced his sexuality, Grey Daniels returns from Miami Beach, Florida, to Fort Sackville, Indiana, to run Daniels’ Family Buffet for his ailing father. Understanding that knowledge of his sexuality may reap disastrous results on his family's half-century-old restaurant legacy—a popular Sunday dinner spot for the after-church crowd—Grey struggles to live his authentic, openly gay life. But he is truly put to the test when his former high school lover—and fellow classmate of the murdered student—returns to town as the youth pastor and choir director of the local fundamentalist Christian church. Some Go Hungry is the story of a man forced to choose between the happiness of others and his own joy, all the while realizing that compromising oneself—sacrificing your soul for the sake of others—is not living, but death. “This literary mystery follows Grey Daniels on a return trip to his hometown of Fort Sackville, Indiana where, decades earlier, one of his gay classmates was brutally murdered. While visiting, Grey must confront a painful past riddled in homophobia, secrets, religious hypocrisy and fear.”—Queerty “Some Go Hungry is at its best when confronting religious prejudice, and is even pulse-quickening when the narrator sits through one of his friend's sermons aimed directly at him....Only someone who has grown up in rural America could write so convincingly of the pressures there. It's also refreshing to find a book that relates the experience of being gay somewhere other than in a large city.”—Gay & Lesbian Review “Tells an important tale that in some ways is timeless, and in other ways could have been ripped from today's headlines.”—Mark Childress, author of Crazy in Alabama
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Jan Slepian
Publisher: Scholastic Paperbacks
ISBN: 9780439275989
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
I want some shmancakes . . . and tickles . . . and feetloaf . . . and gollipops. Can you guess what this Hungry Thing really wants to eat?
Author: YCT EXPERT TEAM
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 336
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Book Description
NTA UGC-NET/JRF CHAPTER-WISE SOLVED PAPERS WITH NOTES
Author: Lindsay Navama
Publisher: Agate Publishing
ISBN: 1572848383
Category : Cooking
Languages : en
Pages : 252
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Book Description
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Author: Michael Tseitlin
Publisher: Lulu.com
ISBN: 0557602076
Category :
Languages : en
Pages : 82
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Book Description
