Hunger, Appetite and the Politics of the Renaissance Stage PDF Download
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Author: Matt Williamson
Publisher: Cambridge University Press
ISBN: 1108934323
Category : Literary Criticism
Languages : en
Pages : 245
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Book Description
Hunger and appetite permeate Renaissance theatre, with servants, soldiers, courtiers and misers all defined with striking regularity through their relation to food. Demonstrating the profound ongoing relevance of Marxist literary theory, Hunger, Appetite and the Politics of the Renaissance Stage highlights the decisive role of these drives in the complex politics of early modern drama. Plenty and excess were thematically inseparable from scarcity and want for contemporary audiences, such that hunger and appetite together acquired a unique significance as both subject and medium of political debate. Focusing critical attention on the relationship between cultural texts and the material base of society, Matthew Williamson reveals the close connections between how these drives were represented and the underlying socioeconomic changes of the period. At the same time, he shows how hunger and appetite provided the theatres with a means of conceptualising these changes and interrogating the forces that motivated them.
Author: Matt Williamson
Publisher: Cambridge University Press
ISBN: 1108934323
Category : Literary Criticism
Languages : en
Pages : 245
Get Book Here
Book Description
Hunger and appetite permeate Renaissance theatre, with servants, soldiers, courtiers and misers all defined with striking regularity through their relation to food. Demonstrating the profound ongoing relevance of Marxist literary theory, Hunger, Appetite and the Politics of the Renaissance Stage highlights the decisive role of these drives in the complex politics of early modern drama. Plenty and excess were thematically inseparable from scarcity and want for contemporary audiences, such that hunger and appetite together acquired a unique significance as both subject and medium of political debate. Focusing critical attention on the relationship between cultural texts and the material base of society, Matthew Williamson reveals the close connections between how these drives were represented and the underlying socioeconomic changes of the period. At the same time, he shows how hunger and appetite provided the theatres with a means of conceptualising these changes and interrogating the forces that motivated them.
Author: Matt Williamson
Publisher: Cambridge University Press
ISBN: 1108832067
Category : Drama
Languages : en
Pages : 245
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Book Description
Matthew Williamson's book argues that the representation of hunger and appetite was central to political debate in early modern drama.
Author: Mark Kaethler
Publisher: Springer Nature
ISBN: 3031550641
Category :
Languages : en
Pages : 336
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Book Description
Author: Melissa Ridley Elmes
Publisher: Routledge
ISBN: 1000372138
Category : History
Languages : en
Pages : 455
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Book Description
In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.
Author: Rachel B. Herrmann
Publisher: University of Arkansas Press
ISBN: 1682260828
Category : History
Languages : en
Pages : 293
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Book Description
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
Author: John Pitcher
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838638361
Category : Drama
Languages : en
Pages : 408
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Book Description
Medieval and Renaissance Drama in England is an international volume published every year in hardcover, containing essays and studies as well as book reviews of the many significant books and essays dealing with the cultural history of medieval and early modern England as expressed by and realized in its drama exclusive of Shakespeare.
Author: Chris Meads
Publisher: Manchester University Press
ISBN: 9780719055676
Category : Cooking
Languages : en
Pages : 274
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Book Description
Banquets proved an enduring setting in which to play out crucial and compelling sections of 99 surviving plays written between 1585 and 1642. Food, sex and revenge; food, drink and violent disorder; food, harmony and reconciliation; food, flattery and self-fashioning; arresting combinations which early modern banquets on stage contrived to present.
Author: Elisabeth Angel-Perez
Publisher: Cambridge Scholars Publishing
ISBN: 1443814962
Category : Performing Arts
Languages : en
Pages : 300
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Book Description
In his short story “The Hunger Artist,” Kafka imagined the theatrical career of a “professional faster” whose performance consists merely in displaying his own starving body before an avid audience. Kafka thus paradoxically suggested that hunger, mere emptiness working its way through declining bodies, may be a privileged theatrical object. Hunger often signals an anchorage in socio-historical reality, and invites extreme situations on stage, articulating large-scale cataclysms (famines, the devastation of war) with personal tragedies (hunger-strikes, anorexia, etc.) in which characters experience the tenuousness of their own lives. Whether in the comic or in the tragic mode, staged hunger metaphorizes various kinds of starvation – material greed, spiritual, emotional, sexual starvation, and even linguistic insufficiency. This volume explores the aesthetic and ethical issues raised by hunger on the stage in the English-speaking world. It investigates the paradox of the hypervisibility of the thinning body and shows how, throughout history, hunger has given shape to innovative, powerfully transgressive dramaturgies.
Author: Marga Munkelt
Publisher: Bloomsbury Publishing
ISBN: 1350321443
Category : Drama
Languages : en
Pages : 425
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Book Description
This new volume in the Shakespeare: The Critical Tradition series increases our knowledge of how Antony and Cleopatra has been received and understood by critics, editors and general readers. The volume provides, in separate sections, both critical opinions about the play across the centuries and an evaluation of their positions within and their impact on the reception of the play. The chronological arrangement of the text-excerpts engages the readers in a direct and unbiased dialogue, and the introduction offers a critical evaluation from a current stance, including modern theories and methods. This volume makes a major contribution to our understanding of the play and of the traditions of Shakespearean criticism surrounding it as they have developed from century to century.
Author: Marion Gymnich
Publisher: V&R Unipress
ISBN: 3862347753
Category : Literary Criticism
Languages : en
Pages : 464
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Book Description
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
