Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 22
Book Description
Hungarian Food Patterns
Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 22
Book Description
Helen's Hungarian Heritage Recipes
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
Book Description
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
Book Description
Acculturation and Occupation: A Study of the 1956 Hungarian Refugees in the United States
Author: S. Alexander Weinstock
Publisher: Springer
ISBN: 9401565635
Category : Social Science
Languages : en
Pages : 136
Book Description
The plans for this study were formulated between I956 and I958. For some time then, I had been interested in the processes of personal and social accommodation and in the factors that were responsible for resistance to change. While a graduate student at Columbia University at that time, I was also affiliated with a multidisciplinary research group at Cornell University Medical Colleges studying the reactions of people of various cultural and social backgrounds to situations of stress. The Hungarian refugees were one of the groups being studied. I thus decided to undertake a study of the process of acculturation, the Hungarian refugees providing an ideal population. I did not expect to encounter any serious difficulties. Needless to say, the work was beset with every sort of diWculty, financial, conceptual, etc., that usually accompanies research projects. It is only now, more than a decade later, that I am able to present my findings in their final form. I am pleased to have this opportunity to express my in debtedness to the many people who made this study possible. I have been fortunate in having teachers, colleagues, and friends, often all in the same person, who helped me in the formulation of the problem, offered encouragement along every step, and taught me the very skills I was to use.
Publisher: Springer
ISBN: 9401565635
Category : Social Science
Languages : en
Pages : 136
Book Description
The plans for this study were formulated between I956 and I958. For some time then, I had been interested in the processes of personal and social accommodation and in the factors that were responsible for resistance to change. While a graduate student at Columbia University at that time, I was also affiliated with a multidisciplinary research group at Cornell University Medical Colleges studying the reactions of people of various cultural and social backgrounds to situations of stress. The Hungarian refugees were one of the groups being studied. I thus decided to undertake a study of the process of acculturation, the Hungarian refugees providing an ideal population. I did not expect to encounter any serious difficulties. Needless to say, the work was beset with every sort of diWculty, financial, conceptual, etc., that usually accompanies research projects. It is only now, more than a decade later, that I am able to present my findings in their final form. I am pleased to have this opportunity to express my in debtedness to the many people who made this study possible. I have been fortunate in having teachers, colleagues, and friends, often all in the same person, who helped me in the formulation of the problem, offered encouragement along every step, and taught me the very skills I was to use.
Selected List of References on National Food Patterns and Recipes
Author: American Dietetic Association. Community Education Section
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150
Book Description
Food Cultures of the World Encyclopedia [4 volumes]
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Hungarian Folk Designs for Embroiderers and Craftsmen
Author: Anne Szalavary
Publisher: Dover
ISBN:
Category : Art
Languages : en
Pages : 138
Book Description
For centuries Hungarian village and peasant craftsmen and women have practiced the folk art of decorating embroidery, furniture, walls, pottery and paintings with regional motifs. Each motif is peculiar to one of the numerous ethnic and geographic areas comprising modern Hungary. Anne Szalavary's mother collected authentic designs from every corner of that country, and the author has adapted over 250 of them for use by embroiderers, woodworkers, and other craftspeople.
Publisher: Dover
ISBN:
Category : Art
Languages : en
Pages : 138
Book Description
For centuries Hungarian village and peasant craftsmen and women have practiced the folk art of decorating embroidery, furniture, walls, pottery and paintings with regional motifs. Each motif is peculiar to one of the numerous ethnic and geographic areas comprising modern Hungary. Anne Szalavary's mother collected authentic designs from every corner of that country, and the author has adapted over 250 of them for use by embroiderers, woodworkers, and other craftspeople.
A Bibliography and Bibliographic Review of Food and Food Habit Research
Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
Book Description
Culinaria Hungary
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Library Bulletin
Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 600
Book Description
Epidemiology Of Diet And Cancer
Author: M.J. Hill
Publisher: CRC Press
ISBN: 1134995857
Category : Medical
Languages : en
Pages : 634
Book Description
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
Publisher: CRC Press
ISBN: 1134995857
Category : Medical
Languages : en
Pages : 634
Book Description
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food