Books in Print

Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132

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Books in Print

Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132

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Book Description


Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 898

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Books Out-of-print

Books Out-of-print PDF Author:
Publisher:
ISBN:
Category : Out-of-print books
Languages : en
Pages : 1078

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Paperbound Books in Print

Paperbound Books in Print PDF Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614

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Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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New Serial Titles

New Serial Titles PDF Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1480

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Book Description
A union list of serials commencing publication after Dec. 31, 1949.

Subject Guide to Forthcoming Books

Subject Guide to Forthcoming Books PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 298

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Book Description
Presents by subject the same titles that are listed by author and title in Forthcoming books.

California Dish

California Dish PDF Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 1451603665
Category : Cooking
Languages : en
Pages : 356

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Book Description
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

San Diego Magazine

San Diego Magazine PDF Author:
Publisher:
ISBN:
Category : San Diego (Calif.)
Languages : en
Pages : 1154

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Arizona Handbook

Arizona Handbook PDF Author: Bill Weir
Publisher: Moon Travel Handbooks
ISBN: 9780918373090
Category : Travel
Languages : en
Pages : 482

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