Humfree the Bee Has a Food Allergy PDF Download
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Author: Alison G. Johansen
Publisher: Mascot Books
ISBN: 9781620865446
Category : Allergy
Languages : en
Pages : 0
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Book Description
What is a baby bee to do when he can't touch or eat pollen in flowers that are yellow or blue? Find out in this tale about HumFree the bee as he learns how to fly safely with a food allergy! HumFree shows us that if he avoids his food allergens and sticks to flowers that are safe, he can have just as much fun with his friends and still fly super fast! HumFree's story is an empowering tale of awareness and inclusion for children with food allergies so they believe it is possible to do what they love while staying safe. A portion of the books proceeds will be dedicated to supporting the food allergy community.
Author: Alison G. Johansen
Publisher: Mascot Books
ISBN: 9781620865446
Category : Allergy
Languages : en
Pages : 0
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Book Description
What is a baby bee to do when he can't touch or eat pollen in flowers that are yellow or blue? Find out in this tale about HumFree the bee as he learns how to fly safely with a food allergy! HumFree shows us that if he avoids his food allergens and sticks to flowers that are safe, he can have just as much fun with his friends and still fly super fast! HumFree's story is an empowering tale of awareness and inclusion for children with food allergies so they believe it is possible to do what they love while staying safe. A portion of the books proceeds will be dedicated to supporting the food allergy community.
Author: Amy Recob
Publisher: Bookhouse Fulfillment
ISBN: 9781592982790
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309452058
Category : Science
Languages : en
Pages : 231
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Book Description
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.
Author: W. Jean Dodds
Publisher: Dogwise Publishing
ISBN: 161781041X
Category : Medical
Languages : en
Pages : 243
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Book Description
Weight gain, hair loss and behavior changes are symptoms of thyroid problems. Learn how to recognize and get treatment for this under-diagnosed and misunderstood malady. Easy to read text with color photos and case studies to help you help your dog.
Author: Charles Stross
Publisher: Penguin
ISBN: 1101208791
Category : Fiction
Languages : en
Pages : 376
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Book Description
“Halting State [is] a near-future story that is at once over-the-top and compellingly believable.” – Vernor Vinge, author of Rainbows End In the year 2018, Sergeant Sue Smith of the Edinburgh constabulary is called in on a special case. A daring bank robbery has taken place at Hayek Associates—a dot-com start-up company that’s just floated onto the London stock exchange. But this crime may be a bit beyond Smith’s expertise. The prime suspects are a band of marauding orcs with a dragon in tow for fire support. The bank is located within the virtual reality land of Avalon Four, and the robbery was supposed to be impossible. When word gets out, Hayek Associates and all its virtual “economies” are going to crash hard. For Smith, the investigation seems pointless. But the deeper she digs, the bigger the case gets. There are powerful players—both real and pixelated—who are watching her every move. Because there is far more at stake than just some game-head’s fantasy financial security…
Author: Anna Humphrey
Publisher: Tundra Books
ISBN: 0735262608
Category : Juvenile Fiction
Languages : en
Pages : 178
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Book Description
Megabat returns, this time with a new nemesis: a very fancy cat. Can our tiny bat hero stop his Daniel's heart from being stolen by this nefarious, fluffy villain? Megabat was looking forward to Christmas morning: presents, playing toys, smooshfruit and watching Star Wars. But then Daniel opened his last, most special present. Daniel thinks this might be the best Christmas present yet: a beautiful cat named Priscilla! He's always wanted a pet. Megabat is not sure he likes this cat. She tastes most hairy. Daniel loves his new cat! She's fun to play with, and she's so soft and fluffy. Megabat is not soft OR fluffy. He's not purebred and he doesn't have a big, beautiful swishy tail. What if Daniel loves Priscilla more than Megabat? This is truly a disturbance in the Force. Megabat and Birdgirl must find a way to get rid of this trubble cat once and for all! Calamity ensues as Megabat and Birdgirl try to come up with ways to get rid of Priscilla. But is there more than meets the eye with this furry menace? Kass Reich's adorable illustrations paired with Anna Humphrey's hilarious text make for another unforgettable Megabat adventure.
Author: Diana Di Gioia
Publisher: Springer
ISBN: 3319719505
Category : Medical
Languages : en
Pages : 275
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Book Description
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Author: F. Bailey Norwood
Publisher: Oxford University Press, USA
ISBN: 0199368422
Category : Business & Economics
Languages : en
Pages : 169
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Book Description
In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
Author: Stefan Gössling
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
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Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author: Colin Doeg
Publisher: Springer
ISBN: 9781441936202
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
