How to Talk about Wine PDF Download
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Author: Bernard Klem
Publisher: Union Square & Co.
ISBN: 1402790880
Category : Cooking
Languages : en
Pages : 92
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Book Description
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!
Author: Bernard Klem
Publisher: Union Square & Co.
ISBN: 1402790880
Category : Cooking
Languages : en
Pages : 92
Get Book Here
Book Description
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com South of Somewhere begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy--a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family's seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. Camuto's fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian "South-ness." While on one level able to create an instructive narrative about Southern Italy's twenty-first-century wine and cultural renaissance, Camuto's unswerving eye juxtaposes the good and the bad--immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism--in a land that remains an infinite source of fascination and sensory pleasure. Watch book trailer #1. Watch book trailer #2. Watch book trailer #3.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345511654
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Ann Noble
Publisher:
ISBN: 9781949287189
Category :
Languages : en
Pages :
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Book Description
Author: Kara Joseph
Publisher: Simon and Schuster
ISBN: 1954676158
Category : Biography & Autobiography
Languages : en
Pages : 209
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Book Description
A sommelier recounts her unconventional education in the world of wine in this informative memoir and guide. Unlike most soon-to-be college graduates, Kara Joseph was fascinated by wine. It had nothing to do with the penny wine nights at the local pub. There was something about wine that she couldn’t explain. It called to her. It brought people together. That beguiling sense of mystery led her to become a sommelier, taking on Napa Valley and New York City, and finding the answers in wine she desperately yearned to discover. Kara’s journey into the world of wine brought adventures, struggles, and an insatiable desire to understand why wine was more than just a drink. IfWine Could Talk interweaves Kara’s personal story with answers to all your wine questions. Follow Kara’s challenging but rewarding path as she shares the soul of the vine. Pour yourself a glass and begin your own journey of discovering the wonders and subtle delights of wine.
Author: Frank J. Prial
Publisher: Times Books(NY)
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Charles Jennings
Publisher: John Blake
ISBN: 9781784180218
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
If you don't know a Roman�e-Conti from a bad-boy Argentine malbec, or a magnum of Ch�teau d’Yquem from a can of orange Tango, help is at hand! Based on the authors' highly esteemed blog of the same name (described by Nicholas Lezard of the Guardian as "the finest wine blog known to humanity"), Sediment takes a wry look at the social, financial, personal, and marital issues surrounding middle-aged, middle-class wine drinking. Covering such vital topics as befriending a wine merchant, wine from supermarkets and corner shops, tools of the trade like the pichet and tumblers, dining-table wine etiquette, wine in a box, the cubi flagon, wine drinking in the Georgian era, and even homage to le Piat d’Or, Sediment is not a book that takes wine too seriously. Instead, it wrestles it out of the bottle, pins it down, and makes it tell the truth—in accessible language. By writing humorously, and much more broadly than specialist wine writers, CJ and PK break out of the wine-writing niche, with its exclusive vocabulary and faint air of superiority. For those of us who so often fail to detect notes of citrus and caramel, but mainly get a hint of alcohol with a grapey finish, the book is as refreshing as a glass of decent Muscadet on a summer's day; it is also the perfect gift for the wine drinker to whom you don't want to give wine.
