Entrepreneur Magazine's how to Start a Restaurant and Five Other Food Businesses PDF Download
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Author: Jacquelyn Lynn
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages :
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Book Description
Author: Jacquelyn Lynn
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 516
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Book Description
Author: Jacquelyn Lynn
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages :
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Book Description
Author: Entrepreneur Press
Publisher: Entrepreneur Press
ISBN: 9781932156126
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business.
Author: Jacquelyn Lynn
Publisher:
ISBN: 9781891984266
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
Eateries are among the top new business start-ups each year, and this guide from "Entrepreneur Magazine"contains everything a person needs to know to begin a food service business. Photos & tip boxes.
Author: Jacquelyn Lynn
Publisher: Entrepreneur Press
ISBN: 9781599180205
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business.
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
ISBN: 0910627363
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers, and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business plan to be useful or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-ROM will cover the following subjects: Elements of a Business Plan, Cover sheet ,Statement of purpose, The Business, Description of The Restaurant, Marketing, Competition, Operating procedures, Personnel, Business insurance, Financial Data, Loan applications, Capital equipment and supply list, Balance sheet, Breakeven analysis, Pro-forma income projections (profit & loss statements), Three-year summary, Detail by month, first year, Detail by quarters, second and third years, Assumptions upon which projections were based, Pro-forma cash flow, Supporting Documents, For franchised businesses, a copy of franchise contract and all, supporting documents provided by the franchisor, Copy of proposed lease or purchase agreement for building space, Copy of licenses and other legal documents, Copy of resumes of all principals, Copies of letters of intent from suppliers, etc. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.
Author: Entrepreneur Media, Inc
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 374
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Book Description
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613083440
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Author: Jacquelyn Lynn
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 374
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Book Description
Author: Jacquelyn Lynn
Publisher:
ISBN:
Category : New business enterprises
Languages : en
Pages : 252
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Book Description
