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Author:
Publisher: DIANE Publishing Inc.
ISBN: 9781568069470
Category : Nature
Languages : en
Pages : 284
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Book Description
Author:
Publisher: DIANE Publishing Inc.
ISBN: 9781568069470
Category : Nature
Languages : en
Pages : 284
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Book Description
Author: Illinois. Department of Energy and Natural Resources. Office of Research and Planning
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 84
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Book Description
Author: Adam S. Weinberg
Publisher: Princeton University Press
ISBN: 1400823897
Category : Social Science
Languages : en
Pages : 236
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Book Description
More Americans recycle than vote. And most do so to improve their communities and the environment. But do recycling programs advance social, economic, and environmental goals? To answer this, three sociologists with expertise in urban and environmental planning have conducted the first major study of urban recycling. They compare four types of programs in the Chicago metropolitan area: a community-based drop-off center, a municipal curbside program, a recycling industrial park, and a linkage program. Their conclusion, admirably elaborated, is that recycling can realize sustainable community development, but that current programs achieve few benefits for the communities in which they are located. The authors discover that the history of recycling mirrors many other urban reforms. What began in the 1960s as a sustainable community enterprise has become a commodity-based, profit-driven industry. Large private firms, using public dollars, have chased out smaller nonprofit and family-owned efforts. Perhaps most troubling is that this process was not born of economic necessity. Rather, as the authors show, socially oriented programs are actually more viable than profit-focused systems. This finding raises unsettling questions about the prospects for any sort of sustainable local development in the globalizing economy. Based on a decade of research, this is the first book to fully explore the range of impacts that recycling generates in our communities. It presents recycling as a tantalizing case study of the promises and pitfalls of community development. It also serves as a rich account of how the state and private interests linked to the global economy alter the terrain of local neighborhoods.
Author: Nyles V. Reinfeld
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 172
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Book Description
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Michael R. Alford
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 388
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Book Description
Author:
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 10
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Book Description
Author: Charles Ghinga
Publisher: Capstone
ISBN: 1404878718
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
Children learn that sorting recycling and giving new life to old things is not only good for the environment. It is a whole lot of fun, too!
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
