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Author: Hans R. Herren
Publisher: rüffer & rub Sachbuchverlag
ISBN: 3906304191
Category : Business & Economics
Languages : en
Pages : 146
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Book Description
"A world with enough food for all, produced by healthy people in a healthy environment." That is the vision of Hans R. Herren and his foundation Biovision. The foundation is active in the development, dissemination and application of ecological methods in Africa, with a focus on preparing information. By passing on practical expertise and exchanging knowledge, Biovision increases the self-reliance of those living in Kenya, Uganda, Tanzania and Ethiopia and improves their understanding of the environment. Its grassroots projects, such as the prevention of malaria and income generation through the cultivation of medicinal plants, improve people's lives and serve as demonstration and training projects. In 2013, Hans R. Herren and and his foundation Biovision were awarded the Right Livelihood Award, also known as the Alternative Nobel Prize.
Author: Hans R. Herren
Publisher: rüffer & rub Sachbuchverlag
ISBN: 3906304191
Category : Business & Economics
Languages : en
Pages : 146
Get Book Here
Book Description
"A world with enough food for all, produced by healthy people in a healthy environment." That is the vision of Hans R. Herren and his foundation Biovision. The foundation is active in the development, dissemination and application of ecological methods in Africa, with a focus on preparing information. By passing on practical expertise and exchanging knowledge, Biovision increases the self-reliance of those living in Kenya, Uganda, Tanzania and Ethiopia and improves their understanding of the environment. Its grassroots projects, such as the prevention of malaria and income generation through the cultivation of medicinal plants, improve people's lives and serve as demonstration and training projects. In 2013, Hans R. Herren and and his foundation Biovision were awarded the Right Livelihood Award, also known as the Alternative Nobel Prize.
Author: Barilla Center for Food and Nutrition
Publisher: Island Press
ISBN: 1610918940
Category : Medical
Languages : en
Pages : 274
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Book Description
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Author: Worldwatch Institute
Publisher: Routledge
ISBN: 1136529977
Category : Business & Economics
Languages : en
Pages : 295
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Book Description
Over the last two years, Worldwatch's Nourishing the Planet team has travelled to 25 sub-Saharan African nations - the places where hunger is greatest - and uncovered a treasure trove of innovations from farmers groups, private voluntary organizations, universities, and even agribusiness companies. These innovations offer global benefits - from the continent's role in preventing disastrous climate change to the way urban farmers are feeding people in cities and why even determined locavores are sustained by the crop diversity preserved by farmers thousands of miles away. This book assesses the state of agricultural innovations from cropping methods to irrigation technology to agricultural policy with an emphasis on sustainability, diversity, and ecosystem health in the hope of guiding governments, foundations, and concerned citizens in their efforts to eradicate hunger and poverty. Published annually in 28 languages, State of the World is long established as the most authoritative and accessible annual guide to our progress towards a sustainable future. It is relied upon by national governments, UN agencies, development workers and law-makers for its up-to-the-minute analysis and information.
Author: Daphne Miller
Publisher: Harper Collins
ISBN: 0062103164
Category : Health & Fitness
Languages : en
Pages : 218
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Book Description
What can good farming teach us about nurturing ourselves? In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of "food as medicine" and introduces us to the critical idea that it's the farm where that food is grown that offers us the real medicine. By venturing out of her clinic and spending time on seven family farms, Miller uncovers all the aspects of farming—from seed choice to soil management—that have a direct and powerful impact on our health. Bridging the traditional divide between agriculture and medicine, Miller shares lessons learned from inspiring farmers and biomedical researchers and weaves their insights and discoveries with stories from her patients. The result is a compelling new vision for sustainable healing and a treasure trove of farm-to-body lessons that have immense value in our daily lives. In Farmacology you will meet: a vegetable farmer in Washington state who shows us how the principles he uses to rejuvenate his soil apply just as well to our own bodies. a beef farmer in Missouri who shows how a holistic cattle-grazing method can grow resilient calves and resilient children. an egg farmer in Arkansas who introduces us to the counterintuitive idea that sometimes stresses can keep us productive and healthy. a vintner in Sonoma, California, who reveals the principles of Integrated Pest Management and helps us understand how this gentler approach to controlling unwanted bugs and weeds might be used to treat invasive cancers in humans. a farmer in the Bronx who shows us how a network of gardens offers health benefits that extend far beyond the nutrient value of the fruits and vegetables grown in the raised beds. an aromatic herb farmer back in Washington who teaches us about the secret chemical messages we exchange with plants that can affect our mood and even keep us looking youthful. In each chapter, Farmacology reveals the surprising ways the ecology of our bodies and the ecology of our farms are intimately linked. This is a paradigm-changing adventure that has huge implications for our personal health and the health of the planet.
Author: Richard Louv
Publisher: Algonquin Books
ISBN: 161620561X
Category : Family & Relationships
Languages : en
Pages : 304
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Book Description
From the author of the New York Times bestseller that defined nature-deficit disorder and launched the international children-and-nature movement, Vitamin N (for “nature”) is a complete prescription for connecting with the power and joy of the natural world right now, with 500 activities for children and adults Dozens of inspiring and thought-provoking essays Scores of informational websites Down-to-earth advice In his landmark work Last Child in the Woods, Richard Louv was the first to bring widespread attention to the alienation of children from the natural world, coining the term nature-deficit disorder and outlining the benefits of a strong nature connection--from boosting mental acuity and creativity to reducing obesity and depression, from promoting health and wellness to simply having fun. That book “rivaled Rachel Carson’s Silent Spring” (the Cincinnati Enquirer), was “an absolute must-read for parents” (the Boston Globe), and “an inch-thick caution against raising the fully automated child” (the New York Times). His follow-up book, The Nature Principle, addressed the needs of adults and outlined a “new nature movement and its potential to improve the lives of all people no matter where they live” (McClatchy Newspapers).Vitamin N is a one-of-a-kind, comprehensive, and practical guidebook for the whole family and the wider community, including tips not only for parents eager to share nature with their kids but also for those seeking nature-smart schools, medical professionals, and even careers. It is a dose of pure inspiration, reminding us that looking up at the stars or taking a walk in the woods is as exhilarating as it is essential, at any age.
Author: Sally Fallon
Publisher: Pro Perkins Pub
ISBN: 9781887314152
Category : Cooking
Languages : en
Pages : 618
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Book Description
Author: Gabriela Steier
Publisher: CRC Press
ISBN: 1000384470
Category : Science
Languages : en
Pages : 244
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Book Description
Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Amanda Little
Publisher: Harmony
ISBN: 080418903X
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author: George Monbiot
Publisher: Penguin
ISBN: 0525507566
Category : Social Science
Languages : en
Pages : 349
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Book Description
Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to the living world. Farming is the world's greatest cause of environmental destruction—and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across thirty times as much land. We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever. Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet. Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
