How to Manage Your Child's Life-threatening Food Allergies PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How to Manage Your Child's Life-threatening Food Allergies PDF full book. Access full book title How to Manage Your Child's Life-threatening Food Allergies by Linda Marienhoff Coss. Download full books in PDF and EPUB format.
Author: Linda Marienhoff Coss
Publisher: Plumtree Press
ISBN: 9780970278517
Category : Health & Fitness
Languages : en
Pages : 220
Get Book Here
Book Description
Practical tips to manage your child's food allergies.
Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 080188957X
Category : Health & Fitness
Languages : en
Pages : 465
Get Book Here
Book Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Author: Linda Marienhoff Coss
Publisher: Plumtree Press
ISBN: 9780970278517
Category : Health & Fitness
Languages : en
Pages : 220
Get Book Here
Book Description
Practical tips to manage your child's food allergies.
Author: Marianne S. Barber
Publisher: Macmillan
ISBN: 9780805066005
Category : Family & Relationships
Languages : en
Pages : 382
Get Book Here
Book Description
Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
Get Book Here
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Jan Hanson
Publisher: Author House
ISBN: 1477229191
Category : Health & Fitness
Languages : en
Pages : 341
Get Book Here
Book Description
Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is traumatic for the student who experiences it, for those who witness it, and for school staff who treat the child in the throes of this life threatening event. This important and comprehensive book presents straightforward information and recommendations for managing food allergies at school. Specifically covered are: ? A general overview of food allergies, including treatment and current research. ? A 3-Step Plan for school food allergy management. ? The process involved to develop a school district life threatening allergy policy. ? A thorough explanation of the laws that protect food-allergic students. ? The emotional impact of food allergies, including recommendations to support healthy coping strategies for the child and family. ? Practical tools, such as an Individual Healthcare Plan form, and a template for Recommended Standards for School Food Allergy Management. ? Highlighted excerpts written by parents and professionals offering their insights and experiences with food allergies. This book is required reading for parents and school personnel who are faced with the challenge of keeping children with food allergies safe at school.
Author: Sakina Shikari Bajowala
Publisher: Lioncrest Publishing
ISBN: 9781544511580
Category : Medical
Languages : en
Pages : 200
Get Book Here
Book Description
Eating should be fun, not cause for fear. But for children with food allergies, the condition transforms even simple pleasures like parties and picnics into dangerous minefields. Instead of resigning themselves to a lifetime of avoidance and exclusion, food allergy sufferers can now take action and embrace the promise of desensitization therapy. In The Food Allergy Fix, board-certified allergist and immunologist Dr. Sakina Bajowala discusses how allergies can be managed through sublingual and oral immunotherapy, which retrains overactive immune systems through the precise administration of foods. Combining rich history and current scientific research, Dr. Bajowala arms parents and patients with the tools they need to begin working with a trained immunologist, while walking readers through her innovative and holistic treatment process. The incredible success of Dr. Bajowala's integrative approach proves that it is possible to live in a world free from the chains of a food allergy diagnosis. This book is the first step toward reclaiming freedom.
Author: Robin Nixon Pompa
Publisher: HarperCollins
ISBN: 0062440691
Category : Health & Fitness
Languages : en
Pages : 139
Get Book Here
Book Description
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies—and bring variety and joy back to family meals.
Author: Elizabeth A Muller
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
Food allergy is the new epidemic of the 21st century, and the rise in incidence among kids is alarming. This information-packed book was written by a food allergy mom, a psychologist, and a physician expert in the field of food allergies. It is a comprehensive source of practical knowledge for parents, teachers, caregivers, and others who are concerned about food allergies and want to know how best to treat them. The chapters clarify which food allergy treatments are grounded in modern medicine, and provide practical information on the treatment methods that are currently available. It is a balanced, sympathetic, highly informative, and non-judgmental guide to treatment options for individuals suffering from food allergies, written in a way that cuts through the jargon and uses language that everyone can understand.
Author: Alison Orman
Publisher: HarperCollins Australia
ISBN: 0732285283
Category : Cooking
Languages : en
Pages : 63
Get Book Here
Book Description
As the parent of a child with multiple food allergies, Alison Orman understands the challenges. In this accessible book she explains what food allergies are, and gives sensible, practical advice on how to live with, and manage them.
Author: Amy Recob
Publisher: Bookhouse Fulfillment
ISBN: 9781592982790
Category : Juvenile Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
